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Regardless of where you fall within the beef industry, one of the many things we can agree on is our mutual goal of providing a quality product to consumers. 
 
 Today’s host Miranda Reiman sat down with Glen Dolezal of Cargill Protein to discuss pressure points within the beef industry, what consumers are looking for and how the demands of consumers reflect on the beef industry as a whole.

They discuss: 

• Beef industry history and current markets
• How beef producers are continually improving fed cattle
• What consumers are prioritizing when making buying decisions 
• And more! 

Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].