*** Exciting news announcement! ***

The first Serve it Forth Food History Festival will take place on Saturday 18th of October 2025.

Together with my food historians friends Dr Neil Buttery, Dr Alessandra Pino and Sam Bilton we have planned an exciting virtual day for you with talks inspired from past dinners, tables and places.

Join us by purchasing your tickets with 25% discount here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

More info on our website here:

https://serveitforthfest.wixsite.com/info

*****

Hello!

Welcome back to another archaeogastronomical adventure!

On today's episode my guest is the author of the critically acclaimed books "Scoff" and "Stuffed" and part time food historian Pen Vogler, and she is taking us to an exciting journey through the history of breakfast in UK.

What was the first breakfast? When did we start eating it? Why? And how different is breakfast through different social classes?

Join me through this exciting journey with Pen Vogler!

You can get Pen's books here:

https://www.waterstones.com/book/scoff/pen-vogler/9781786496492

Enjoy!

The Delicious Legacy

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