Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table.  Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate.  Howie Southworth presents the allure of the culture through the culinary history and flavors of the carefully curated recipes.

Howie Southworth is an author of several books on the culinary culture of place, including Hemingway’s Spanish Table;  Chinese Street Food; and most recently, Alexandria: Modern Restaurant Recipes that Echo Our City’s Past.

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