Welcome to Part 2 of the Universal History of Pickles! Humanity have been fermenting for so long, so many thousands of years! These microorganisms that help us ferment, might be considered domesticated just like our cats and dogs! Or, they domesticated us, in order for them to thrive? Hmmmm....always worth wondering! Lactobacillales are present on the skins and leaves of just about any vegetable or fruit you would ever want to ferment! Coincidence? who knows...! There's definitely an element of co-dependence between us and them for sure! This time we will see a medieval chutney from Richard the II's cookbook "Forme of Cury", evidence of the first "modern" mention of brined cheese aka feta from Crete, the emergence of Dutch pickled herrings and how it conquered Europe, a brief history of saurekraut, Indian pickles, why balsamic vinegar is such a special vinegar, and of course the holy triptych of soya beans- soy sauce- miso! Enjoy! Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer" target="_blank">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer" target="_blank">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to Part 2 of the Universal History of Pickles! Humanity have been fermenting for so long, so many thousands of years! These microorganisms that help us ferment, might be considered domesticated just like our cats and dogs! Or, they domesticated us, in order for them to thrive? Hmmmm....always worth wondering! Lactobacillales are present on the skins and leaves of just about any vegetable or fruit you would ever want to ferment! Coincidence? who knows...! There's definitely an element of co-dependence between us and them for sure! This time we will see a medieval chutney from Richard the II's cookbook "Forme of Cury", evidence of the first "modern" mention of brined cheese aka feta from Crete, the emergence of Dutch pickled herrings and how it conquered Europe, a brief history of saurekraut, Indian pickles, why balsamic vinegar is such a special vinegar, and of course the holy triptych of soya beans- soy sauce- miso! Enjoy! Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Part 2 of the Universal History of Pickles! Humanity have been fermenting for so long, so many thousands of years! These microorganisms that help us ferment, might be considered domesticated just like our cats and dogs! Or, they domesticated us, in order for them to thrive? Hmmmm....always worth wondering! Lactobacillales are present on the skins and leaves of just about any vegetable or fruit you would ever want to ferment! Coincidence? who knows...! There's definitely an element of co-dependence between us and them for sure! This time we will see a medieval chutney from Richard the II's cookbook "Forme of Cury", evidence of the first "modern" mention of brined cheese aka feta from Crete, the emergence of Dutch pickled herrings and how it conquered Europe, a brief history of saurekraut, Indian pickles, why balsamic vinegar is such a special vinegar, and of course the holy triptych of soya beans- soy sauce- miso! Enjoy! Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

A Universal History Of Pickles Part2

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined... Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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A Universal History Of Pickles Part2

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