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In this episode of The Dairy Nutrition Blackbelt Podcast, Addison Carroll, a PhD student, explores the intricate dynamics of energy and nitrogen metabolism in dairy cattle. Addison discusses a recent complex study published in the Journal of Dairy Science, focusing on a new corn byproduct and its implications for dairy nutrition. Tune in on major platforms to deepen your understanding of dairy cattle nutrition.

“The pre-formed fatty acids potentially were more easily incorporated into the milk fat, thus increasing some of our efficiency.” - Addison Carroll

Meet the guest: Addison Carroll, a PhD student at the University of Nebraska-Lincoln, specializes in ruminant nutrition, focusing on dairy cattle energy metabolism. Drawing on her upbringing on a beef cattle farm and experience at a family-owned dairy, Addison aims to advance dairy nutrition through her research on novel feed products. Her studies and professional journey highlight her dedication to enhancing producer knowledge and herd management through nutritional and technological advancements.

What will you learn: 

• (00:00) Highlight
• (00:45) Introduction
• (01:30) New Corn Byproduct Research
• (02:10) Protein Content in Feeds
• (02:51) Energy Measurement Techniques
• (03:53) Energy Loss in Diet Processing
• (04:54) Net Energy Findings
• (08:27) Closing Thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Adisseo

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