Jimmy Emmons is the SR Vice President of Trust In Food and leads their Partnerships for Climate-Smart Commodities Connected Ag Project, America’s Conservation Ag Movement and Trust In Beef, coalition-driven conservation programs developed to accelerate the adoption of conservation agriculture at scale. Monte and Jimmy discuss what the successful implementation of these practices looks like and how leaving a legacy is so much more than leaving a piece of property. They’ve got a lot to cover so let’s jump right in.

Jimmy and his wife, Ginger, own and operate Emmons Farm in Leedey, Okla., where they farm 2,000 acres and have 5,000 acres of rangeland where they run 300 head of cows and calves in an integrated row-crop and livestock operation that optimizes water resources, reduces erosion and improves organic material in the soils. He is a public speaker, educator, mentor and advocate for conservation management practices to improve producers’ resiliency to weather, operational efficiency and profitability.

Emmons most recently served as coordinator for mentoring for the Oklahoma Conservation Commission. Prior to that, he was regional coordinator for USDA’s Farm Production and Conservation, where he supported operational and business functions across the Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA). He has also served as president of the Oklahoma Association of Conservation Districts and led fundraising for the National Young Farmers Education Association.

Watch full episode here: https://youtu.be/1w3ausiWfF0

https://www.trustinfood.com/

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