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In this episode, Trent and Jason sit down to taste three incredible bottles from De Salis Wines, a boutique, family-run winery from Orange, NSW—located 1050 meters above sea level. That makes it part of the elite 1% of Australian wine regions above 600 meters!

We explore how altitude impacts wine—from the slower ripening of grapes to the distinct elegance and balance it brings to the final bottle. De Salis’s approach is all about minimal intervention, letting the terroir and climate shine through.

Here’s what we’re tasting:
 🍷 A beautifully textured Chardonnay
 🍷 The vibrant Estate Pinot Noir
 🍷 And the refined Lofty Pinot Noir

You’ll hear us unpack flavors, talk about what makes cool-climate wines so distinct, and dig into why family-run wineries often create such standout bottles.

We also throw in a few fun extras: using an electric corkscrew for the first time, and yes—tasting wine with ice cream to test a viral pairing trend. Spoiler: you might be surprised by the results!

If you're into Australian wine, Pinot Noir, or discovering new boutique producers— this episode’s for you.

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