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Amanda Sharp lives in McCalla, AL and sells sourdough bread and other baked goods with her cottage food business, The Little Bakery.
Amanda always wanted to open her own bakery, but couldn’t practically do so for health-related reasons.
During the pandemic, she discovered authentic sourdough, which got her baking and eating bread again, and in 2022, she finally fulfilled her lifelong dream of starting a bakery.
Within her first year of business, she became well-established at a market and often sold over $1k worth of baked goods each week.
But despite having a loyal customer base, she recently received heartbreaking news that changed everything, and forced her to pivot on the fly.
In this episode, Amanda shares how she built a very successful cottage food business and was able to adapt amidst adversity.
The Little Bakery (Instagram | Facebook)
Alabama Cottage Food Law
Simply Bread mixes technology and community to power the next generation of bakers.
Baking is not just a hobby or a business; it’s one of the simplest things that brings us together as family and friends, cultures and communities, all around the globe.
The Simply Bread oven marries traditional baking techniques with cutting-edge technology.
Simply Bread aims to make the world’s highest-quality baking products accessible to everyone, and the oven’s versatility allows it to bake bread, desserts, and more.
You can bake up to 15 loaves in 40 minutes, use its programmable steam generation and manual steam release feature, control each of its three deck’s temperature individually, and connect it to WiFi to access data about your bakes. They have also designed a line of baking accessories, the perfect addition to anyone’s bakery.
If you’re looking to upgrade your baking game from beginner to professional, they simply have the right products for you. Simply Bread is a baker’s best friend.
To check them out, go to forrager.com/simplybread
Get full show notes and transcript here: https://forrager.com/podcast/145
5
114114 ratings
Amanda Sharp lives in McCalla, AL and sells sourdough bread and other baked goods with her cottage food business, The Little Bakery.
Amanda always wanted to open her own bakery, but couldn’t practically do so for health-related reasons.
During the pandemic, she discovered authentic sourdough, which got her baking and eating bread again, and in 2022, she finally fulfilled her lifelong dream of starting a bakery.
Within her first year of business, she became well-established at a market and often sold over $1k worth of baked goods each week.
But despite having a loyal customer base, she recently received heartbreaking news that changed everything, and forced her to pivot on the fly.
In this episode, Amanda shares how she built a very successful cottage food business and was able to adapt amidst adversity.
The Little Bakery (Instagram | Facebook)
Alabama Cottage Food Law
Simply Bread mixes technology and community to power the next generation of bakers.
Baking is not just a hobby or a business; it’s one of the simplest things that brings us together as family and friends, cultures and communities, all around the globe.
The Simply Bread oven marries traditional baking techniques with cutting-edge technology.
Simply Bread aims to make the world’s highest-quality baking products accessible to everyone, and the oven’s versatility allows it to bake bread, desserts, and more.
You can bake up to 15 loaves in 40 minutes, use its programmable steam generation and manual steam release feature, control each of its three deck’s temperature individually, and connect it to WiFi to access data about your bakes. They have also designed a line of baking accessories, the perfect addition to anyone’s bakery.
If you’re looking to upgrade your baking game from beginner to professional, they simply have the right products for you. Simply Bread is a baker’s best friend.
To check them out, go to forrager.com/simplybread
Get full show notes and transcript here: https://forrager.com/podcast/145
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