Amused Bouche

In this epic finale, we conclude our World Cup of Cheese live from Orrman’s Cheese Shop!

Alongside a surprise guest host, we taste our tournament finalists alongside five wild-card Alpine contenders to crown the ultimate champion.

Join us as we sample the best of the best and finally determine which cheese reigns supreme.

The bracket is heating up! In Part 2 of our "World Cup of Cheese" elimination tournament, we’re cutting through the rind to find the ultimate champion.

To help us settle the score, we’ve brought in Rachel Klebaur of Orrman’s Cheese Shop. She’s dropping expert insights and giving us the inside scoop on Orrman’s beautiful new location.

Grab a snack and tune in—this episode gets deliciously intense!

As the World Cup nears, the ladies of Amused Bouche

Jen and Abby recount their Christmas Eve attempt at a Feast of the Seven Fishes, which started as a nice idea which - in true Amused Bouche fashion - snowballed quickly into an epic and unparalleled seafood experience.

The ladies of Amused Bouche reflect on Abby's wedding and the delectable dishes offered by Beau Monde, a local caterer.

While visiting Charlotte from Amsterdam, chef Ashley Mitchell brings authentic flavors of Jamaica to the table. Get to know the man behind Ash's Plek.

Part two of the celebration of the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.

In part one of a special two-part podcast, Jenn and Abby celebrate the return of Charlotte institution Soul Gastrolounge and its partnership with legendary mixologist Bob Peters.

Jen and Abby on the Red Carpet! Celebrating the premiere of the Top Chef season set in Charlotte, they talk with Top Chef judges Gail Simmons, Tom Collicchio and Kristen Kish, plus local dignitaries Larken Egleston, Chef Greg Collier and QCPN podcaster and comedian Jason Allen King.

Made possible by the Charlotte Regional Visitors Authority.

Perhaps our most controversial batch yet...

We're all familiar with the battle between