Amused Bouche

Comin' in hot! A jam-packed batch featuring the infamous John Cochrane, AKA the "Neighborger." We hear John's superhero origin story AND conduct some science experiments in studio that blew. our. minds. This one's a must!

What should you do when time ceases to matter? What’s the most underrated kitchen tool? How big (or not) is Abby’s mouth?

Get answers to these classic questions and more stuffed into this sweet mini-batch.

What happens when you say yes? Welcome Heidi Billotto to the podcast, culinary expert and food blogger who has built a vast and impressive career out of this principle.

With a passion for spreading happiness through food and shining a light on local produce and talent, Heidi is truly a legend in the regional culinary scene.

In this final batch of 2022, Abby and Jen hear an update on the cardamom challenge, take on a cheesy challenge of their own, set up the next epic Battle, and recap the amazing highs of an incredible year. We'll see you in 2023 (with some very special guests), friends! 

Abby and Jen take Savannah! Or was it the cave of wonders? Were there ghosts? Probably.

All this, AND a recap of the hard-fought Battle Movie Magic.

Grab a cocktail and settle in, friends. This ones a goodun.

The second half of our Chef Will menu kicks off with a birthday surprise and an enthusiastic (but non-sponsored) plug for a must-have kitchen device.

Stay ‘til the end to learn how to book your own private chef experience!

Multiple courses, locally sourced ingredients, and an in-home chef - all on a Wednesday AND while wearing sweatpants from the comfort of home?! Yeah. We'll take that. Meet Chef Will Philips – mushroom fanatic, fermentation boss, and private chef – in another super fun two-parter.

If there’s one thing we’ve learned, it’s how much we have left to learn.

Tune in for a lesson in authentic sushi and unlocking the third flavor with Chef Robin of Prime Fish and Omakase by Prime Fish. Plus, Chef Robin brings along a crowd-favorite: Sake Sara!

Part II of our chat with the delightful Shawn Paul begins with hidden talents and ends with some thirst trap spoilers about Foxcroft’s upcoming events and eventual world domination. Cheers, dear listeners!

Wine Lovers, pour yourself a glass and tuck in for Part I of our lively chat with Shawn Paul of Foxcroft Wine Co. From birthdays to random Tuesdays, Foxcroft is a go-to for any occasion: incredible food, vino, service, and an ever-present ambient level of charm.