Michelin-starred chef Anita Lo hasn’t always been lucky in love … but the fruit of her solitude is sweet. On this week’s podcast, she joins Clay and Megan for a spirited discussion of Solo: A Modern Cookbook for a Party of One, a personal and playful collection of repasts for the unattached. Lo proves to be an unforgettable guest, serving up stories of an only-in-New-York dating disaster and an only-in-Mongolia dining experience, and children’s editor Vicky Smith signs on for continuing coverage of the Best Books of 2018.