Jack Southworth, a rancher in Eastern Oregon, discusses with Tip how he manages for ecological and economic resiliency through flexible stocking rates, changing class of cattle based on the season's feed resources, and maximizing photosynthesis rate through the high desert's short growing period.

SURVEY

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TRANSCRIPT

The full transcript of this episode is available at: https://www.dropbox.com/home/Art%20of%20Range%20transcripts

RESOURCES MENTIONED IN THIS EPISODE

WSU Extension rancher-to-rancher case study documentary about Southworth Brothers Ranch. http://csanr.wsu.edu/case-studies/

Capital Press article about national range management award. http://bit.ly/2QBNs58

WSU Low-Stress Cattle Handling: Understanding and Working with Cattle Instinct (video). https://vimeo.com/83256777

WSU Publication “Understanding Low-Stress Cattle Handling Techniques to Improve Animal Performance and Human Safety”. https://pubs.extension.wsu.edu/understanding-lowstress-cattle-handling-techniques-to-improve-animal-performance-and-human-safety

Country Natural Beef: https://www.countrynaturalbeef.com/

WSU publication: 2008 Estimated Costs and Returns for a 150-Head Cow-calf to Grass-finished Beef Production System in the Channelled Scablands Range Area of East-central Washington. https://pubs.extension.wsu.edu/2008-estimated-costs-and-returns-for-a-150head-cowcalf-to-grassfinished-beef-production-system-in-the-channelled-scablands-range-area-of-eastcentral-washington