From fried squirrel to pickled bologna, this one gets weird.

In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-era dishes and “nothing-goes-to-waste” cooking to stories of what people actually grew up eating, this one’s equal parts hilarious and horrifying.

Appalachian cuisine is equal parts survival and soul, and somehow, we can’t stop talking about it.


#Appalachia #SouthernFood #ArsenicCulture

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