"Archestratus who sailed round the inhabited world for the sake of his belly says: [...]" "Archestratus the Daedalus of tasty dishes in his Gastrology (for such is its title according to Lycophron in his books on comedy...." Hello! I'm happy to say that part2 of The Life of Luxury is here! I've started the episode with Archestratus doing imaginary trip in the Black & Aegean seas, 2330 years ago. This was part of my first episode about Archestratus back in Season 1 Episode 11. I hope you'll enjoy, and please let me know your thoughts! Music by Pavlos Kapralos Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer" target="_blank">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer" target="_blank">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

"Archestratus who sailed round the inhabited world for the sake of his belly says: [...]" "Archestratus the Daedalus of tasty dishes in his Gastrology (for such is its title according to Lycophron in his books on comedy...." Hello! I'm happy to say that part2 of The Life of Luxury is here! I've started the episode with Archestratus doing imaginary trip in the Black & Aegean seas, 2330 years ago. This was part of my first episode about Archestratus back in Season 1 Episode 11. I hope you'll enjoy, and please let me know your thoughts! Music by Pavlos Kapralos Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

"Archestratus who sailed round the inhabited world for the sake of his belly says: [...]" "Archestratus the Daedalus of tasty dishes in his Gastrology (for such is its title according to Lycophron in his books on comedy...." Hello! I'm happy to say that part2 of The Life of Luxury is here! I've started the episode with Archestratus doing imaginary trip in the Black &amp; Aegean seas, 2330 years ago. This was part of my first episode about Archestratus back in Season 1 Episode 11. I hope you'll enjoy, and please let me know your thoughts! Music by Pavlos Kapralos Support the podcast on Ko-Fi and Patreon for ad-free episodes! <a href="https://ko-fi.com/thedeliciouslegacypodcast" rel="noopener noreferrer">https://ko-fi.com/thedeliciouslegacypodcast</a><a href="https://www.patreon.com/c/thedeliciouslegacy" rel="noopener noreferrer">https://www.patreon.com/c/thedeliciouslegacy</a>Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Archestratus The Life of Luxury- Quotes from Athenaeus Pt2

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon. What foods did our ancestors ate? How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined... Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast! Support this show <a href="http://supporter.acast.com/the-delicious-legacy" rel="noopener noreferrer">http://supporter.acast.com/the-delicious-legacy</a>. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Archestratus The Life of Luxury- Quotes from Athenaeus Pt2

Archestratus The Life of Luxury- Quotes from Athenaeus Pt2

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