Do you ever feel like you are reacting negatively to some of the foods that you eat? 

You may be. 

In this episode of the podcast, we discuss the different types of adverse reactions to food that people can experience. We cover:

• The difference between a food allergy and an intolerance
• The different types of food intolerances 
• Immune vs. non-immune mediated intolerances
• Why food sensitivity testing is inaccurate

Listen to my previous podcast on food allergies with Dr. David Stukus here. 

Interested in working with me? Schedule a Discovery Call here. 

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