📩 Contact us: [email protected] Grass-fed meat is everywhere right now, but does it actually make a difference for your health, or is it just a label designed to sound better? In this episode, doctors break down the real differences between grass-fed and conventionally raised animal products, including beef, dairy, and eggs. We explain what changes nutritionally, what stays the same, and when the upgrade may (or may not) be worth it. We cover: - The difference in omega-3s, fats, and micronutrients between grass-fed and conventional animal products - Whether grass-fed meat is actually better for heart health - If grass-fed dairy and eggs offer meaningful nutritional benefits - What “grass-fed” really means on food labels - When choosing conventional options is still perfectly healthy - If you’ve ever wondered whether you need to spend more at the grocery store to eat healthier, this episode gives you a clear, science-based answer, without the hype. 🎧 Listen on Your Favourite Platforms: Spotify: https://open.spotify.com/show/3OFxEjictC41CCS1z2AVKe Apple Podcast: https://podcasts.apple.com/ca/podcast/talking-with-docs/id1799242189 YouTube Music: • TWD Podcast 👕 Shop Our MERCH: https://www.spreadshirt.ca/shop/user/talking+with+docs/ ❤️ Support Oakville Hospital: https://donate.oakvillehospitalfoundation.com 📱 Follow Us: TikTok: https://www.tiktok.com/@talkingwithdocs Instagram: https://www.instagram.com/talkingwithdocs/?hl=en Facebook: https://www.facebook.com/p/Talking-with-Docs-100066771782727/ 🛑 DISCLAIMER: This content is for educational purposes only. Nothing included in this video is meant to be or should be taken as medical advice. Always consult your physician before making changes to your health regimen. #grassfed #nutritionfacts #meatmyths #healthyeating #doctorapproved #dietscience #protein #hearthealth #foodlabels #talkingwithdocs