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Arthur Schwartz the Food Maven – Mon Sept 17 – Jazz Apples; Air Frying; Pickling; American Cheese Update
ARTHUR SCHWARTZ WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES, AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE...
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By ROBIN HOOD RADIO
4.6
105105 ratings
ARTHUR SCHWARTZ WAS THE RESTAURANT CRITIC AND EXECUTIVE FOOD EDITOR OF THE new york daily news FOR 18 YEARS. PERHAPS WHAT HE’S BEST KNOWN FOR IS AS A CHAMELEON—HE’S SUCCESSFULLY WORKED IN RADIO, PRINT MEDIA, COOKBOOK PUBLISHING, TV, AND TEACHING. TODAY ARTHUR TALKS ABOUT: JAZZ APPLES, AIR FRYING, PICKLING, AN UPDATE ON AMERICAN CHEESE...
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