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HOW MUCH ARE YOU LOSING TO WASTE?
FROM THE JANUARY 2023 ISSUE OF GROWERTALKS MAGAZINE
WRITTEN BY STAN VANDER WAAL
NARRATED BY BILL CALKINS
EXCERPT: Let’s talk realistically about waste, and for this discussion, break waste into two parts: First, production—which, to me, is from the buying of the product to delivery at the store. I would suggest producers can be as low as 2% and as high as 10% in this area. Second is shrink, or what we refer to as sell-through at retail.
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HOW MUCH ARE YOU LOSING TO WASTE?
FROM THE JANUARY 2023 ISSUE OF GROWERTALKS MAGAZINE
WRITTEN BY STAN VANDER WAAL
NARRATED BY BILL CALKINS
EXCERPT: Let’s talk realistically about waste, and for this discussion, break waste into two parts: First, production—which, to me, is from the buying of the product to delivery at the store. I would suggest producers can be as low as 2% and as high as 10% in this area. Second is shrink, or what we refer to as sell-through at retail.
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