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In this episode we try to pair wines with classic Aussie-Chinese food, or as Trent says, ‘Ch-Aussie’ food. Trent and Jason have a challenge to pair wine with Sweet and Sour Pork and Mongolian Lamb. Trent chose a 2021 Torbreck Woodcutter’s Roussanne Marsanne Viognier, Barossa Valley, SA Review ($25 from Summer Hill Wine Shop). Jason chose a 2020 The Hundred, Single Vineyard Grenache, Blewitt Springs, McLaren Vale, SA ($45 from @danmurphysliqour). 

In this episode Trent also discusses the Chinese wine region Ningxia, Jason provides part 2 of cheap wine buying tips, and Trent shares a recent wine he tried a 2012 Domaine des Coteaux des Travers Rasteau La Mondona, Southern Rhone, FRANCE.

Subscribe to @‌thewinedup and comment below on your favourite wine pairing with Aussie Chinese food.

Chapters:
0:00 Introduction
0:31 Thoughts of the Week (Trent) - Chinese Wines
3:45 Thoughts of the Week (Jason) - Tips and Tricks for Cheap Wine Pt II
9:40 What have you been drinking? 2012 Domaine des Coteaux des Travers Rasteau La Mondona, Southern Rhone, FRA
10:55 What to pair with Aussie Chinese food?
11:29 Sweet & Sour Pork with Southern Rhone White Blend
13:43 2021 Torbreck Woodcutter’s Roussanne Marsanne Viognier, Barossa Valley, SA Review
17:02 The Wined Up Corkscrew Rating - White Blend + Sweet & Sour Pork
17:33 Mongolian Lam with 2020 The Hundred, Single Vineyard Grenache, Blewitt Springs, McLaren Vale, SA
20:49 The Wined Up Corkscrew Rating - Grenache + Mongolian Lamb
21:18 The Wined Up - Conclusion

#Rhone #grenache #chinesefood #blewittsprings #torbreck #thewinedup #thewineduppodcast #podcast

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