Sid Sahrawat is an award-winning chef behind Cassia and The French Café in Auckland. It's been a big year for Sid. Earlier in the year he hosted a tour to India, and he's already sold out the 2026 tour. Throughout October he's been serving a specially designed menu in celebration of Diwali. Sid Sahrawat joins Jesse to talk all things food and shares this recipe for mango burfi.