Adventure Chef Robin Hill joins Doc for an episode unlike any other. The former Naked and Afraid contestant shares his unique story and perspectives, from growing up in Montana to heading up a school for traveling rock climbers to his dreams of owning and operating the highest-altitude burger stand in the world. Settle in as Robin discusses tunneling ravens, burying your food, grandma's jello mold, what to do when your food runs away, power saving mode, a Denali expedition you won't believe, and cooking for a bachelorette party. Wild.