If you’ve been wondering what to do with that constant overflow of kitchen and yard debris that’s left after cooking and pruning … this is the episode for you. In short, you need to compost!

In this episode of Pantry Chat, Josh and Carolyn get down and dirty with a short tutorial on the art and science of easy home composting. Grab your shovel (and a cold lemonade), and listen in!

In this Episode:

• Chit Chat: June is the “everything” month!
• A homesteader’s trick to having a happy marriage
• How the pigs are helping the compost heap
• The beginning of cheese production
• The dairy class is coming September 1st!
• How to pressure can beef stew
• The first step in composting (not “wear boots”)
• What can and can’t be composted
• A simple explanation of the science behind composting
• How much space you’ll need for composting
• How to build a simple composting space
• What italian food has to do with composting
• Get yourself a composting thermometer (see link below)
• Composting and regional weather patterns
• The basics of building beautiful compost

Resources:

• Sponsor: MadeOn Skincare (15% off with code: homesteading family!)
• How to Make Compost the Easy Way
• How to Build a Compost Sifter
• Backyard Compost Thermometer (affiliate link)

Every month, I host a free live training on a new homesteading skill. This January, we’re focusing on herbal medicine and how to create an effective family herbal protocol to help stop the cycle of winter sickness. Join the free live training on January 22 and start becoming a confident family herbalist. Register HERE!