Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. It’s time for some Q&A.; It’s been a minute and the questions have piled up a bit so we will try to get through as many as we can. Thanks for watching and listening!
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Barn Talk Q&A: Lab Grown Meat, Precision Agriculture & Working As A Team

Barn Talk is a weekly podcast, hosted by father-son duo Sawyer &amp; Tork Whisler. We exist to share content that educates, inspires, and makes viewers laugh out loud. From the Ag business world to investing, current events, entrepreneurship and much, much more, our vision is to promote agriculture in a positive light, while relating with everyday Americans in discussing kitchen table topics.

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Welcome to Barn Talk! We have a fun and fiery lineup of topics for you today. We’re starting with a real knee-slapper about a mix-up involving dams and water control—talk about miscommunication at its funniest. From there, we dive into some real-life frustrations. Tork’s got quite the story about dealing with a stubborn fridge and a washing machine that just doesn’t know how to behave. Seriously, where’s the craftsmanship these days? We’re fed up and we’re not shy about it. But that’s just the start. We’re also tackling some big issues—how the pandemic’s rocked the American economy, the shrinking middle class, and what’s up with the housing market thanks to the baby boomers. Plus, we take a hard look at mainstream news and the political scene, including some thoughts on the upcoming elections that might surprise you.And there’s more! We’re talking market updates, China’s tariffs on our crops, and all the chaos that brings to the table. But don’t worry, we throw in some light-hearted chatter too, from moonshining stories to farming during unpredictable weather and even preparing for zombies. Yep, we keep it interesting.


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Craftsmanship Decline, Economic Frustrations, and the Struggles of Today's Youth

Welcome to Barn Talk! We’re hanging out with Paul Erickson from Conterra, and we’re diving into the world of agricultural loans – a niche where these folks have really made a mark. In today’s episode, Paul’s going to unpack how big companies are really starting to see the value in farming through their investments in ag loans. 
Check out Conterra:
https://conterraag.com
Facebook https://www.facebook.com/conterraag/
X: @ConterraAg
Instagram: Conterra.ag
Linkedin: https://www.linkedin.com/company/conterra-asset-management
Youtube: https://www.youtube.com/@conterraagcapital3690
10 Year Anniversary: https://www.youtube.com/watch?v=pRIhAuyfKxc


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ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049
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Diving Deep with Conterra: Innovations in Agricultural Finance w/ Paul Erickson

Welcome to Barn Talk! In this episode, We're covering everything from the smartest investment platform to the broader impact of a local Tyson plant shutting down in Perry, Iowa. We've got a lot on our plate, discussing how this affects the community, the not-so-secret use of labor, and what it means for the ethics in business and government involvement. We also get into the nitty-gritty of grain farming economics versus renting out land. And because we all need a little downtime, Tork shares his secret recipe for the perfect freezer old-fashioned —trust me, it’s a game-changer. 
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Barn Talk Q&A: Are Farmers Really Wealthy, Why The Tyson Plant Closed, and the Real Value of Crop Insurance?

Welcome to Barn Talk! In this episode, we dive into the hot topics stirring up the heartland and beyond. We discuss our direct-to-consumer meat venture, emphasizing the quality and sourcing of their American Wagyu beef. You’ll also hear our take on the latest market updates ranging from crops to cryptocurrencies and their growing skepticism towards lab-grown and plant-based meats. On the political front, there's no shortage of opinions as we discuss the effectiveness of current leadership, the impact of the media on public perception, and our insights on military involvement abroad. So tune in, as we lay it all out! 
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Barn Talk Hot Topics: Fields to Frontlines- Wagyu, Whiskey Wisdom, and War Talk

Welcome to Barn Talk! In this episode, Craig Floss joins the show, an expert working on policies for farmers, delves into the multifaceted world of Iowa's corn industry. From the intricacies of the check-off program and its impact on advocacy to the innovative use of genetically modified corn for higher yields and food production, this conversation offers a deep dive into modern agriculture. Listeners will learn about the importance of public awareness and the efforts of Iowa farmers in international market development, as well as the potential for renewable materials in fashion. Craig, the new CEO of Iowa Corn, also sheds light on infrastructure challenges, government involvement, and the exciting future of corn-derived products. 
To learn more about Iowa Corn go to:https://www.iowacorn.org/iowa-corn-home 
Use code BARNTALK for 10% OFF your next order
https://farmergrade.com
SUBSCRIBE TO THE PODCAST ➱ https://bit.ly/3a7r3nR  
SUBSCRIBE TO THIS’LL DO FARM ➱ https://bit.ly/2X8g45c 
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LISTEN ON:
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ITUNES ➱ https://podcasts.apple.com/us/podcast/barn-talk/id1574395049
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Barn Talk Q&A: Lab Grown Meat, Precision Agriculture & Working As A Team

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