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This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we're cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00) and when to use the reverse sear technique (31:09) and how to do it on a pellet grill (34:50). We debate if reverse sear has the same flavor (39:45), how easy it can be (41:02) and if a Caveman Style Steaks are any good (41:30).
By Malcom Reed4.8
611611 ratings
This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we're cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00) and when to use the reverse sear technique (31:09) and how to do it on a pellet grill (34:50). We debate if reverse sear has the same flavor (39:45), how easy it can be (41:02) and if a Caveman Style Steaks are any good (41:30).

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