We're back on location at Save-on-Foods' flagship store in Coquitlam with Steve Moriarty, SOF wine director, who is joined by Nicole who tells us about the store's artisan bakery and giant dessert island; Paul Cavezza, the friendly butcher we met in a previous show, tells us what's popular for the holidays, then SOF wine specialist Amanda Carnegie does a rapid-fire round of holiday recommendations for red, white, sparkling wines and cider; Sales Manager Ryan Widdup tells us about Indigenous Winery in West Kelowna and Doug Bell, Owner of Northern Lights Fruit Winery, catches us up on BC's northernmost winery in Prince George.