We're on another Grape Escape, this time on the southern edge of the Naramata Bench at Da Silva Vineyards. Owners Richard Da Silva and Twylla Da Silva have a few secrets to reveal. Anthony mines Richard's deep farming experience in a discussion on the latest vintage and gets closer look at the winery's latest white and red releases, including ones that are field blends and what that means. Richard and chef Abul Adame describe their unique food experiences in the Portugese/Mexican fusion The Kitchen at Da Silva.