Broadcasting from the stunning Phantom Creek Estates Winery, on the Black Sage Bench near Oliver, we interview Mark Beringer, Director of winemaking and the team at the winery to learn about their vineyards, including a new one on the Skaha Bench and their wine focus; we hear about the return of their locally-sourced menu as their restaurant re-opens and how you can enjoy Friday night concerts in their amphitheater, an outdoor arts and craft market, and a special red-themed Soiree.