This week we're looking ahead to having fun and eating well beginning with Ryan de Witte, the winemaker for Rust Wine Co., which offers complimentary tastings and a beautiful view at the southern-most end of the Golden Mile Bench; Chef Derek Gray of Row Fourteen at Klippers Organics has tips and recipes for eating turkey year round for health and value per pound; just a month away from the start of the Vancouver International Wine Festival, director Harry Hertscheg joins us to give us an update on which events are still available and the vine stars you can meet; Golfing blogger Dan Mann tells us how to plan a golfing and wine tour getaway in Kamloops.