This week we're on our first Grape Escape of the year at Unsworth Vineyards in the Cowichan Valley on Vancouver Island. Our featured guests include Unsworth's winemaker Dan Wright and agroecologist Felix Egerer, Blue Grouse Estate Winery winemaker Bailey Williamson, Enrico Winery General Manager Lorin Inglis and Save-on-Foods Director of Wines Steve Moriarty. Combined, they provide an update into a region that is dialing into its soils, climate and varieties, while charming us with its laid-back lifestyle and wowing us with its abundant local and artisanal food offerings.