This week, we hear from Shawna Thompson, Director of the Okanagan Falls/ Skaha Lake Wineries Association. She has many reasons to head to "the heart" of the Okanagan valley for wine and food; Craig McCulloch, CEO of Mt Boucherie Estate Winery in West Kelowna, says his team is looking forward to really showing off their new winery, restaurant and stylish suites this year; Lisa Anselmi, third generation family member of Anselmi Winery, offers insights on the Soave region, the Garganega grape and offers some delicious wine and food pairings; Nick Atkins, Executive Chef for the Watermark Beach Hotel in Osoyoos, gives us an update on their successful take out program, when we can move out to their patio and how they can keep some food supply local, even in the winter.