This week, Gilly is with one of Britain’s very best food writers, the author of First Bite and The Way We Eat Now, Bee Wilson.

After years of writing about the psychology and history of food, this is Bee’s very first cook book. It’s packed with recipes for an easier life in the kitchen, as the sub title suggests, but the Secret of Cooking is not just a treasure trove of simple dishes, but how food can heal, as Bee learnt from her own experience after her husband left her in the summer of 2020.

Head to Gilly's Substack for Extra Bites from Bee

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