Cellared beer everywhere but too afraid to drink it. What are we waiting for exactly? The Barrel to Bottle crew has cleaned out our basement fridges and cellars. Some of these beers are among the rarest of the rare and some of them can still be found on Binny's shelves. Did we wait too long to drink them, or is it just the right time? Should you even bother aging beer at all? Join us as we try to answer these questions.