This week on Beer Sessions Radio, Jimmy is talking apples, cider styles, world cider culture and the re-emerging American cider culture today with author Ben Watson and David Dolginaw of Shacksbury Cider on this special Breakfast Cider Edition of Beer Sessions on Heritage Radio Network.

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This week on Beer Sessions Radio, we have BR Royla of Shelton Brothers, Bob Weyersberg of the Beer Hear podcast on WFMU, Phil Ebel and Chip Newell of New Belgium Brewing in the studio. Also joining in by phone is Todd Boera of Fonta Flora Brewing. Tune in to hear about the Copenhagen Beer Celebration of 2016, a beer festival bringing together the most epic brewers from around the world, paired with incredible live music. CBC has been held for years in its hometown of Copenhagen, Denmark, and is coming to the U.S. for the first time ever this September 23rd and 24th in Boston, MA.

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This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food & Beer, which aims to elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement, and highlights the dual visions of the authors and the spaces — Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

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This week on Beer Sessions Radio, the crew catches up with Sam Calagione, founder of Dogfish Head Brewery, at the 2016 Craft Brewers Conference in Philadelphia! Sam is also the co-o founder and executive editor of a new lifestyle magazine, Pallet, that brings together culture and craft beer. Pallet editors Nadia Saccardo and Rick Bannister also join in on the fun.

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This week, it's a star-studded episode of Beer Sessions Radio! Not only do we have Dave Lopez and Chris Prout from Gun Hill Brewing, but Mark Aldrich and Jimmy Ludwig join in to chat about Rise Up Rye, the official beer of the musical Hamilton! The new brew is a collaboration between Gun Hill and the two Broadway actors, who also host a booze-themed web series under the name Happy Hour Guys. Plus, Javier Muñoz, the alternate for the role of Alexander Hamilton, calls in to the show! You want to be in the room where it happens!

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This week on Beer Sessions Radio, Jimmy and Anne are joined in the studio by Mike Siegel and Brendan Woodcock of Goose Island Brewery, Alejandro Winocur of Waybeer in Brazil, and B.R. Royla of Shelton Brothers.

Tune in to hear from brewers based in both North and South America!

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On this week's episode of Beer Sessions Radio, we celebrate the 500th anniversary of the German Reinheitsgebot, also known as the German Purity Law! Joining Jimmy and Anne in the studio are Travis Kauffman of Folksbier and Sylvester Schneider of Zum Schneider, with Sebastian Sauer of Freigeist Bierkultur calling in from Germany!

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Welcome to a brand new episode of Beer Sessions Radio! Jack's Abby is finally available in NYC! Sam Hendler, Founding brother of Jack's Abby, MA joins the show to talk about the journey the brewery has taken over the years and what it means to be in the NYC marketplace. Also on the show, the team behind the Kings County Brewing Collective, a production brewery-in-planning, coming soon to a Brooklyn neighborhood near you.

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This week's episode of Beer Sessions Radio takes a look back at Saison Day. Recorded in March at Threes Brewery, and featuring interviews with Cory McNutt and Eric Meader of Allagash, Greg Doroski and Joel Ford of Threes, John Lapolla of Bitter and Esters, and winner of the saison home-brew competition Alex Biederman.

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On this week's episode of Beer Sessions Radio, Jimmy and Anne have a belated celebration of last Saturday’s Orval Day. Local importers of Orval, Dave Rodriguez and Scott Kowalski from Merchant du Vin join them in the studio, along with Michael Opalenski from B. United, Tony Forder of Ale Street News, and the “Beer Sensai” himself, Warren Monteiro.

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