Ben is an award-winning, innovative beverage expert out of Miami. He is the co-owner and creative director of award winning bars The Sylvester and Beaker & Gray, as well as co-founder of Unfiltered Hospitality. In this episode, he does a deep dive on one of the many vodka-based cocktails he created for the menu at Broken Shaker in Miami called Judge Judy. He’s joined by business partner Gui Jaroschy who we’ll hear more from next week. Enjoy this episode as we go Beyond the Drink… with Ben Potts. (cocktail recipe below)

Judge Judy

Makes 1 cocktail

1.5 oz vodka

0.5 oz dolin genepy

0.75 oz fresh lemon juice

0.75 oz fresh cucumber juice

0.5 oz tarragon syrup

Top Spirulina tincture

Add the vodka, dolin genepy, lemon juice, cucumber juice and tarragon syrup to a cocktail shaker. Give it a quick shake and strain it into a collins glass. Top it with pebble ice and a dash of spirulina tincture and garnish with a marigold and a dehydrated lemon wheel.

This episode is brought to you by Deep Eddy Vodka.

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