Beyond the Plate

Beyond the Drink: Mike Capoferri’s Liquid Picnic (S9/Ep.02)


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Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused excellence, consistency and sustainability. His bar was recently voted #10 on the list of North America’s 50 Best Bars 2023. Get ready for some mind-blowing insights as he shares the secrets behind one of the bar’s signature cocktails. Mike is a true advocate for making a positive impact. He’s actively involved with Echo Park Trash Club and No Us Without You. Enjoy this episode as we go Beyond the Drink… with one half of a dynamic bartending duo… Mike Capoferri.  (cocktail recipe below)

Liquid Picnic

Reads like a salad, drinks like a Martini

London Dry Gin, such as Fords

Citron Liqueur, such as nardini acqua di cedro

Dry Vermouth

Black Pepper tincture

Salt/saline solution

Rosemary distillate 

Clarified tomato water

Stir. 



This season is brought to you by Fords Gin, a gin created to cocktail.


Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com 


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Beyond the PlateBy Andrew Kaplan

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