In last week’s episode of Beyond the Plate, J. Kenji López-Alt shared one of his favorite snacks: salt & vinegar potato chips. For this week’s episode of our Beyond the Drink series, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) is sharing which wine she believes pairs best with Lopez-Alt’s favorite snack. Mari talks us through how the flavors of the chips complement some of the flavors in the wine, while sharing additional fun tips for pairing (and cooking) with sparkling wine. Enjoy this episode as we go Beyond the DRINK…with wine and potato chips.

ONEHOPE wine Mari discussed in this episode: Brut Sparkling

Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com 

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