In today's grocery stores, you can find more sugary snacks, artificial ingredients, and ultra-processed packaged foods. At the same time, the United States has seen an increase in obesity, which is costing our healthcare system, too. Nutritionist Marion Nestle says the problem today isn't that Americans don't know how to eat healthy, rather the food environment that we live in has made it much harder to do so.

In this episode, she discusses what policy changes are needed—from the way food studies are funded, to offering nutrition education in schools, to regulating the food industry better. Nestle is a Professor of Nutrition, Food Studies, & Public Health at New York University, Emerita, and the author of many books, including Food Politics: How the Food Industry Influences Nutrition and Health, and Slow Cooked: An Unexpected Life in Food Politics.

Link to the advertised Chicago Booth Review podcast: https://www.chicagobooth.edu/review/podcast?source=cbr-sn-cap-camp:podcast23-20230320 

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Link to the advertised Chicago Booth Review podcast: https://www.chicagobooth.edu/review/podcast?source=cbr-sn-cap-camp:podcast23-20230320 

 

 

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Mourning is an inevitable part of our human existence. But what exactly does it mean to mourn, and why is it an essential part of our well-being and survival? These questions have long fascinated Prof. Jonathan Lear, a philosopher at the University of Chicago.

In his new book, Imagining the End: Mourning and Ethical Life, Lear unpacks why mourning contributes to a life well lived. He dissects the many ways we mourn in our everyday lives; when attachments are taken away from us, and even when we express gratitude. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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What is the key to living a happy and fulfilling life? The answer is actually quite simple, according to the two scholars behind the longest scientific study of happiness every conducted.

Beginning in 1938, the Harvard Study of Adult Development tracked three generations of families to uncover what contributed to their happiness. In their new book, The Good Life: Lessons from the World's Longest Scientific Study of Happiness, Robert Waldinger and Marc Schulz tell the stories behind their participants' lives and provide key insights on the recipe to happiness. 

Marc Schulz, a professor at Bryn Mawr College, joins the podcast to discuss the book and their study.

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Almost a century ago, the origins of sleep science research began at the University of Chicago with the opening of the world's first sleep laboratory. Since then, sleep science has evolved into a multi-disciplinary field — with scientists focusing on diagnosing the causes of sleep disorders, to how sleep affects our metabolic health, and improving methods for good sleep hygiene. But at the core of sleep science, one fundamental question remains: Why do we sleep?

In our special series, The Day Tomorrow Began, we speak with two of the world's leading sleep researchers: Assoc. Prof. Esra Tasali, director of the UChicago Sleep Center; and Prof. Emmanuel Mignot, director of the Stanford Center for Narcolepsy. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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As we approach the second anniversary of the Jan. 6 attack on the U.S. Capitol, we wanted to reflect on a few questions that many Americans are asking these days: Is democracy on the brink of the collapse? Why are U.S. politics so polarized? And are we headed for another civil war? These questions seem incredibly daunting, so we wanted to understand what the data really tell us.

William Howell, a University of Chicago professor and director of the Center for Effective Government, has been thinking about these questions, along with political scientists across the country. In this episode, Howell explains why claims of another civil war are overexaggerated, and instead, offers some correctives. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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As we head into 2023, many of us are setting our new year's resolutions and new goals for the year. It can be hard to stick to these resolutions or accomplish these goals, but there's a technique we can use to help us. We wanted to re-release our episode with Katy Milkman, a behavior scientist who wrote the best-selling book, How To Change: The Science of Getting From Where You Are To Where You Want To Be.

Katy Milkman is a professor at The Wharton School of the University of Pennsylvania, host of Charles Schwab’s popular behavioral economics podcast Choiceology, and co-founder and co-director of the Behavior Change for Good Initiative. In this episode, she explores the best research—from “nudges” to “temptation bundles”—on how to change our behaviors and habits for good.

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In the last few years, we’ve witnessed the birth of an entirely new field of science: quantum technology.

With the power to create unbreakable encryption, supercharge the development of AI, and radically expedite the development of drug treatments, quantum technology will revolutionize our world. Today is the day our quantum future is beginning. But what will the future look like, and what do we need to do to get there?

In the latest edition of our special series The Day Tomorrow Began, we talk with two of the leading minds helping build the field of quantum technology from the ground up: David Awschalom, professor at the Pritzker School of Molecular Engineering and the founding director of the Chicago Quantum Exchange; and Supratik Guha, professor at the University of Chicago, a senior advisor at Argonne National Laboratory and the former director of physical sciences at IBM. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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We’re taking the week off to spend the holidays with our families, but we think this is a perfect moment to re-release one of our most important episodes. As we all dig into our delicious Thanksgiving dinners, we need to remember that not everyone is so lucky. Global hunger is still a massive problem facing our society. By 2050 humanity will have to make 50% more food in order to feed a growing population. That’s a lot, especially since we currently have trouble feeding the current population, and that food production is already responsible for about a third of the greenhouse gases that cause climate change.

But Chuan He, a professor of chemistry at the University of Chicago, has discovered a new genetic breakthrough that may just give us a way to address all these problems. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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