Biscuits & Jam

Tyler Florence is a Southern chef and Food Network star who, after 16 previous cookbooks, is finally releasing one that focuses on his passion for grilling. Tyler has been working in restaurants since he was a teenager in Greenville, South Carolina. Since then he’s lived and worked in Charleston, New York City and, for more than a decade now, California – where he and his partners run several high profile restaurants. But as Tyler likes to say, “you can take the boy out of the South, but you can’t take the South out of the boy.” And now in addition to his restaurants, a food festival tour, and his extensive run of shows on the Food Network, his new book rekindles his love of cooking outside. It’s called American Grill: 125 Recipes for Mastering Live Fire, and it’s fair to say Tyler is fired up about it. Tyler talks to Sid about why it took him a while to get around to this one, the way he discovered his interest in cooking at a young age, plus the absolute best way to grill a streak. He also explains why grilling is a chance to slow down and connect with the outdoors. 

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Since 1985, Emily Sailers and Amy Ray have been known as the Indigo Girls, and they’ve never once stopped making music or sharing their message of acceptance. The two met when they were kids in Decatur, Georgia,, and once they started playing together in high school, it didn’t take long for their unique sound to find an audience—first regionally, then nationally, and eventually worldwide. Last summer, when their hit song “Closer to Fine” was featured prominently in the movie Barbie, they seemed to catch fire with a whole new generation, and now they’re back with a slew of new projects. A documentary called It’s Only Life After All delves into their lives, their struggles, and their activism; a rom-com called Glitter & Doom is set to their music; and of course there’s some new songs. Sid also asks about Emily’s longtime passion for food and cooking, the bar in Atlanta where they got their start, and what it’s been like to endure as openly gay artists in the South and the music industry.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director of Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kimberly Schlapman, a founding member of the band Little Big Town, has been a musician almost all her life. As a little girl she played piano alongside her mother at a Baptist church near where she grew up in Cornelia, Georgia, and even then people knew her voice was something special. Years later, on a choir camp bus when she was at Samford University in Birmingham, Alabama, she met Karen Fairchild, her future bandmate—and the rest is country music history. But Kimberly has also made her mark as a cookbook author, a TV show host, and a passionate fan of Southern food, and she’s always found a creative outlet in the kitchen. In this episode, she shares how she’s been handling her mother’s struggle with Parkinson’s disease. She also talks with Sid about the upcoming Little Big Town 25th Anniversary Tour with Sugarland, her divided allegiance between Tennessee and Georgia football, and why she loves songs about whiskey.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brian Baumgartner may be best known to many people, across at least a couple of generations, as Kevin from The Office, but there’s much more to the actor than his famous onscreen persona. Born and raised in Atlanta, Brian has a deep love for the South, a wicked sense of humor, an obsession with sports, and a successful podcast called Off the Beat. He also has a lifelong passion for barbecue – both the style of cooking and the communal gathering that defines it—and now he’s come out with the Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World. Brian has a lot of opinions on the subject, as well as whether Texas is a part of the South, and the absolute best way to cook grilled chicken. 

He talks with Sid about the new book, the connection he sees between acting and cooking, why he drove hundreds of miles for a meal at Rodney Scott’s Whole Hog Barbecue in Charleston, and the real story behind that infamous “chili scene” from The Office.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Darius Rucker gained fame in 1994 when David Letterman heard his band, Hootie and the Blowfish, on a local radio station and insisted they play The Late Show later that week. The band’s debut album, cracked rear view, went on to sell over 20 million units worldwide and made them a household name. Despite all that success, Darius was always drawn to the songs and stories of country music, and for the last 16 years that’s been his true calling. Now, he’s got a new memoir called Life’s Too Short, a book that may surprise some of his fans with its honesty and directness about some very tough issues, from estranged family to substance abuse.He also talks with Sid about his relationship with fellow country trailblazer Charlie Pride, his hopes for Black country artists in the wake of Beyoncé’s new album, and why he’s so excited about the upcoming 30th anniversary reunion tour of Hootie and the Blowfish.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin’s Bar-B-Que Joint, he’s also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn’t always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin’s is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Scotty McCreery burst onto the country music scene when he became the youngest male singer to ever win American Idol back in 2011, when he was just 17 years old. He grew up in Garner, North Carolina, just outside of Raleigh, where he developed his talent by singing and playing music at the local Baptist Church. Scotty talks with Sid about his new album, Rise & Fall, which showcases some different sides of his personality, from being a man of faith and family to being a man who occasionally likes a cold drink and a good time. He also talks about his Puerto Rican heritage, the ups and downs of his career, and what it meant to be inducted recently into the Grand Ole Opry.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

TODAY Show co-host Craig Melvin has put a lot of thought into what it takes to be both a father and a son. His 2021 memoir, Pops: Learning to Be a Son and a Father, dealt with his experiences living with a dad who was an alcoholic and a gambling addict—and writing the book ultimately helped him salvage the relationship. At times emotional, Melvin also shares with Sid some of the backstory and motivation for writing his new children’s book, I’m Proud of You, which explores the important role parents play in raising confident kids.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who’s more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Castellows are three sisters—Eleanor, Lily, and Powell Balkcom—who started sharing their music on Instagram just a couple of years ago, and now they seem to be everywhere. Their newfound success has led them to a fast-moving career in Nashville and to the recent release of a new EP called A Little Goes a Long Way. With beautiful harmonies and lyrics about a simpler way of life, many of the songs pay tribute to the sisters’ roots in rural Georgia, where they grew up spending weekends on the lake and singing hymns at a small country church. Sid talks to the sisters about how their music career is helping to carry on a family name, their love of Georgia football, their grandmother’s cooking, and how homeschooling gave them the time to focus on their music.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices