Pat Martin probably knows as much about whole hog barbecue as anyone in the world. Best known for his eponymous restaurant chain, Martin’s Bar-B-Que Joint, he’s also the host of a new TV show on the Outdoor Channel called “Life of Fire,” cooking with barbecue legends and hearing their stories. Pat wasn’t always headed for a culinary career - at one point he was working in finance - but he eventually realized his dream was to own and operate a restaurant that celebrated the food he loved most—West-Tennessee style whole-hog barbecue. Now Martin’s is one of the most successful barbecue franchises in the South, and Pat has become a champion of a labor-intensive style of cooking that is slowly disappearing.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

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Scotty McCreery burst onto the country music scene when he became the youngest male singer to ever win American Idol back in 2011, when he was just 17 years old. He grew up in Garner, North Carolina, just outside of Raleigh, where he developed his talent by singing and playing music at the local Baptist Church. Scotty talks with Sid about his new album, Rise & Fall, which showcases some different sides of his personality, from being a man of faith and family to being a man who occasionally likes a cold drink and a good time. He also talks about his Puerto Rican heritage, the ups and downs of his career, and what it meant to be inducted recently into the Grand Ole Opry.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

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TODAY Show co-host Craig Melvin has put a lot of thought into what it takes to be both a father and a son. His 2021 memoir, Pops: Learning to Be a Son and a Father, dealt with his experiences living with a dad who was an alcoholic and a gambling addict—and writing the book ultimately helped him salvage the relationship. At times emotional, Melvin also shares with Sid some of the backstory and motivation for writing his new children’s book, I’m Proud of You, which explores the important role parents play in raising confident kids.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer/Audio Editor

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

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Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Lauren Daigle, a musician who began her career as a Christian artist, but who’s more recently become a crossover sensation. Lauren Daigle grew up in Lafayette, Louisiana, where she enjoyed fishing with her dad, dancing to Cajun music with her grandparents, and rooting for LSU with her entire family. And while the rich musical traditions of Cajun country influenced her, it was really the two years she spent sick and homebound as a teenager that led her to pursue her dream career. With a new self-titled album coming out and a growing legion of fans, Daigle is now sharing her soulfully raspy voice and her deeply held faith with the world.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

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The Castellows are three sisters—Eleanor, Lily, and Powell Balkcom—who started sharing their music on Instagram just a couple of years ago, and now they seem to be everywhere. Their newfound success has led them to a fast-moving career in Nashville and to the recent release of a new EP called A Little Goes a Long Way. With beautiful harmonies and lyrics about a simpler way of life, many of the songs pay tribute to the sisters’ roots in rural Georgia, where they grew up spending weekends on the lake and singing hymns at a small country church. Sid talks to the sisters about how their music career is helping to carry on a family name, their love of Georgia football, their grandmother’s cooking, and how homeschooling gave them the time to focus on their music.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

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Tyler Hubbard was born and raised in Monroe, Georgia, where he grew up working in the garden with his family, competing in motocross races, and playing music at his church. He met his bandmate, Brian Kelley, at Belmont University in Nashville, and by 2012 Florida Georgia Line was one of the hottest acts in country music. These days, he’s entered a new phase in his life and career. He’s a father now, with a wife and three kids, and after taking a break from recording with Kelley, he’s also reintroducing himself to fans as a solo act. His new album, Strong, is set to release just a few days after this episode comes out, and he has a big tour ahead of him with Kane Brown. Tyler joins Sid to talk about his new music, how different his solo career has been from his days with Florida Georgia Line, and the father he misses every day.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

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Emmy Russell was born in Hurricane Mills, Tennessee, and grew up touring and performing with her grandmother, Loretta Lynn, as well as her mother, Patsy Lynn. She doesn’t sound much like the “Queen of Country,” but Emmy has a beautiful voice and plenty of talent as a songwriter. On an episode of American Idol earlier this spring, she wowed the judges with an intensely personal song that caught the country’s attention—and earned her a ticket to Hollywood. It’s called “Skinny,” and it touches on her past struggles with an eating disorder, as well as a deep lack of confidence that’s kept her off the stage. Now Emmy is finding her own voice and looking at a bright future in music. Emmy talks to Sid about why she had to take a break from the family business for a few years, what Loretta taught her about songwriting, and the famous guitar she gave her at the age of 15.  

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

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Jennifer Nettles was born and raised in rural South Georgia, where she got very involved in 4-H as a kid, a relationship that’s still a big part of her life. She went on to an extraordinary music career, winning a long list of Grammys, CMA Awards, and ACM Awards with Sugarland in the mid 2000s. By 2015, she’d started to work more in film and television, including her roles as Dolly Parton’s mother in Dolly Parton’s Coat of Many Colors and Dolly Parton’s Christmas of Many Colors, and now she’s the host of a successful dating show called Farmer Wants a Wife. Jennifer never saw herself in that kind of role, but she talks about why this concept is so different from others in the genre, and why she’ll always feel connected to the farming community. She also shares a sneak preview of her upcoming album, Timeless, her thoughts on the evolution of country music, and what the hit song “Baby Girl” means to her 20 years later.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

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Cedric Burnside is the grandson of the famous bluesman R.L. Burnside, and he’s also a Grammy-winning artist who’s taking the genre into new territory. He started playing the drums when he was still in grade school, and by the age of 13 he was playing juke joints and traveling the country with his grandfather, whom he referred to as “Big Daddy.”

Cedric talks with Sid about his life growing up on a farm, how he approaches music as a songwriter, and why he’ll never leave Mississippi. Plus, he talks about his new album, Hill Country Love (out 4/5/24), which is infused with his own unique spin on the sound that his grandfather helped define.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director, Audio Growth Strategy & Operations

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Devon Allman grew up in Texas and Missouri, and didn’t meet his father, Gregg Allman, until he was a teenager. A simple letter brought the two of them together, and before long Devon was going on tour with the Allman Brothers Band—and getting to know his dad. In another twist of fate, he met his longtime collaborator Duane Betts, whose father, Dicky Betts, was also a founding member of the Allman Brothers Band. Now the two are performing, recording, and writing songs together. 

Devon joins Sid to talk about what it was like growing up with the Allman Brothers Band, as well as the unique relationship he had with his father. Plus, he’ll share about his recent marriage and how his long friendship with Duane Betts eventually led to the Allman Family Revival Tour.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole - Director, Audio Growth Strategy & Operations

Learn more about your ad choices. Visit podcastchoices.com/adchoices