Bite Me The Show About Edibles

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This easy bean salad recipe promises to make your taste buds dance with its customizable bean and veggie combinations. But there's always a twist on Bite Me – the option to infuse this salad with THC or CBD. The episode discusses the importance of labeling infused dishes and how to customize your salad to your liking.

The joy of food is about experimentation and personalization. The idea of infusing salads with THC or CBD elevates the culinary experience, opening up new possibilities for flavour and enjoyment. It is also an opportunity to explore the therapeutic benefits of these cannabinoids, especially in a casual and enjoyable setting, working with the veggies you have on hand.

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Struggling with preserving terpenes when decarbing or curious about using lower grade weed for your edibles? We've got you covered! This episode is a treasure trove of insights into these topics and more. We also discuss the potential dangers of mixing edibles with alcohol and the best ways to pair your favourite foods with wine or beer. So, if you find yourself "edible immune" or have ever wondered which edibles go well with your favourite beer or wine, you won't want to miss this. 

Have a question for the show? Send me an email or a voice message and I'll answer them for a future episode. 

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Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alibrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding cannabis. The captivating story of Alibrije, rooted deep in the 1930s Mexican cultural phenomenon, unfolds in our conversation. Witness the interesting correlation between Clay's former life in the bustling restaurant scene and his current venture into the world of cannabis, as he masterfully relates his skills honed as a chef to his current profession.

For the full show notes, head over to Bite Me!

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Get ready to roll up your sleeves for our coconut almond protein balls! This versatile recipe allows you to swap out ingredients based on your preferences or what's in your pantry. Plus, you can customize the strength of the infusion to suit your taste.  This recipe comes together in no time and you'll have a healthy medicated breakfast or snack for when you're short on time.

Find the show notes and recipe on Bite Me!

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

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 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

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Find the show notes, pictures and video here!

McEvoy Ranch Olive Oil- use code BITEME15 for 15% off your order.

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

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 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

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Get the show notes, pics, videos on Bite Me!

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

Find the full show notes on the website here!

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

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 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

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Nothing says summer like fresh peaches and mint. Put them together in a glass and you have got something wonderfully refreshing to enjoy without a single drop of alcohol and without a trip to the dispensary.

The beauty of making a cannabis beverage by the glass is that you control the dose completely. Want THC? Add a tincture. Prefer CBD? Same move. Making it for a friend who does not want any at all? Leave it out of their glass. It is a choose-your-own-adventure situation, and that is exactly what summer is all about.

Find the show notes and pictures over at Bite Me.

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When the heat gets serious, you need something cold in your hand fast. This cannabis infused mojito recipe checks every box: it's easy, it's refreshing, it has no alcohol, and you can dial the potency up or down depending on who you're making it for. It's the drink I keep coming back to all summer, and once you make it once you'll understand why.

The whole thing comes together in a single glass. Lime, mint, soda water, ice, and infused honey. That's it. No bar equipment required. No sugar cane press (I found that one out the hard way on a trip to Tulum). Just a wooden spoon, a glass, and a few minutes of your time.

Some people call it a "mohito", and whether you spell it that way or the classic way, the drink is the same. This version just happens to make you feel a whole lot better than the alcoholic kind.

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Find the notes for this episode here.

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

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 Visit the website for full show notes, free dosing calculator, quiz, recipes and more.