Bite Me The Show About Edibles

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This fresh, infused lemon curd is a snap to make, needing only a few simple ingredients and 15 minutes. 

If you're looking for way to get through a stressful time, this easy recipe will get you there.  Try it and let me know how you like it. 

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When I covered decarboxylation in my second episode of the podcast (titled Decarboxylation is Sexy) I was much newer to edibles. Turns out that learning about edibles by trial and error and by talking to experts opens you up to more ways to decarb weed. In this episode I cover the pros and cons of various methods of decarboxylation, why you shouldn't skip this important step and how you can use your decarbed weed directly in your food.

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Ever wondered about the magic that goes into crafting your favourite cannabis beverages? My guest today, Daniel Klompstra, the cannabis ingredient specialist at Boston Beer Company, is here to uncover the secrets. His journey from becoming a Certified Ganjier to landing his dream role at Boston Beer is nothing short of fascinating. He plays a crucial role in developing a dispensary favourite in the cannabis beverages market, Teapot Iced Tea.  

Our conversation takes you through the challenges of cannabis beverages. Picture this: a relaxed evening with sessionable cannabis beverages that complement your vibe perfectly. Sounds appealing, right? But there's more to it than meets the palate. With an increasing focus on health-conscious choices, we discuss the future of this industry, sharing personal experiences about visiting dispensaries and the excitement of introducing family and friends to cannabis beverages. 

Join me as we embark on an insider peek into the world of beverage formulation with Certified Ganjier Dan.

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Ever wondered what it takes to innovate in the cannabis edibles market? Join me as I sit down with Nathan, a founding partner of Rose Delights, and get a peek behind the curtain of this trailblazing brand. With the focus on creating a bridge for those curious about edibles, Rose Delights endeavours to offer consumers a feel-good experience, minimizing the after-effects. 

The conversation with Nathan is a deep dive into the unique process followed by Rose Delights. From their choice of a potato starch-based Turkish delight formula to the use of single-strain flower rosin, every step denotes careful consideration and a commitment to quality. Nathan also unveils their culinary collaborations with world-renowned chefs and their dedication to local agriculture. It's a fascinating journey into their commitment to creating a closed-loop edible and investing in local agriculture to reverse engineer cannabis cultivation.

Rose Delights is keen on doing things different, which is evident throughout this episode.  Enjoy!

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In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under the weather. It's simple to make, with hot water, lemon, lemon juice, infused honey, and an optional dash of whiskey. I find the whiskey more medicinal than alcoholic in this context, but feel free to skip it if you prefer.  Remember, you can adjust the sweetness and tartness to your liking, but be mindful of the potency of the honey. 

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This episode is about my personal magic potion: a DIY body butter recipe that's been my secret for soft, smooth skin, a saving grace chronic lower back pain, and a delightful gift for friends and family.

I guide you through crafting your own soothing DIY body butter using only simple kitchen ingredients like olive oil, coconut oil, beeswax, vitamin E, essential oils, and RSO. You'll end up with a rich, nourishing salve that not only leaves your skin glowing but can also help to alleviates discomfort. 

I encourage you to try making your own infused DIY body butter. It's easy and simple, and I'd love to hear about your experiences and the scents or essential oils you used and whether you tried it with the RSO or infused coconut or olive oils or both!

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Are you tired of your edibles going bad before you can enjoy them all? Fear not, because I'm taking you on an icy adventure into the world of freezing edibles and infusions and it's not just about keeping them fresh. Prepare to have your freezer myths debunked, as I talk how cold temperatures can safely prolong the life of your goodies without compromising potency. Maximize the taste, flavour, and longevity of your frozen edibles and infusions with proper storage and never toss anything out again.

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Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insightful conversation. We take a plunge into the world of cannabis technology, revealing the secrets behind the development of their water-soluble product to make THC and CBD molecules more readily absorbable. Explore with us how Rexis Biotech’s unique fiber shape and control over absorption rate are changing the game in terms of onset and offset time.

We uncover how increased bioavailability is making dosages more efficient, resulting in a wider variety of products being consumed. We also delve into the crucial role of bioavailability and degradation when it comes to the commercial viability of cannabis beverages. Plus, we reveal how this groundbreaking science is assisting major companies in the production of hemp-based products.

Finally, we navigate the shifting attitudes towards cannabis, comparing it with alcohol consumption, and the implications of large alcohol companies entering the cannabis space. Hear our thoughts on the potential of craft manufacturers, the importance of responsible dosing, and the challenges of creating socially responsible cannabis beverages. As a bonus, we explore the potential therapeutic benefits of psychedelics and the development of a cannabis beverage that could help people quit smoking. This episode is a treasure trove of knowledge for those interested in cannabis beverages and entrepreneurship in this rapidly growing industry.

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Let's face it - conquering the world of edibles can be an exhilarating yet frightening venture. I promise to guide you in your journey, one delectable bite at a time, starting with a scrumptious blueberry cake with lemon cheese frosting. This week, I'm sharing this listener-submitted recipe that guarantees a tantalizing dance on your taste buds. Terri, a loyal listener, has generously shared a recipe that combines the sweet tartness of blueberries, the tangy kick of lemon, and the creaminess of cheese frosting, all in one glorious cake. I'll also guide you on how to infuse it with the right amount of goodness for a truly memorable edible experience.

The adventure doesn't end with cake. Have you ever attempted to make Turkish Delight? It's a simple sweet treat that can prove to be quite the culinary challenge.  On the horizon, I'm planning to bring a guest who's an expert in Turkish Delight to share their wisdom and demystify the process.  Remember, taking control of your edibles experience is key.  I'm here to help navigate and ensure a safe and enjoyable high life, so keep listening and stay high!

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LĒVO Chocolate Drops: I came across a delightful chocolate drop recipe from LEVO. It's simple, quick, and delicious, requiring just melting chocolate or chocolate chips and  infused butter (I used infused duck fat for a richer taste). The best part? These come together in 15 minutes, no baking required.  Try this recipe and experiment with different molds for fun shapes. 

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