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In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today.  With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.  

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The Future of Cannabis: Education, Community, and Safe Consumption Spaces

In episode 268 of Bite Me, host Margaret sits down with Allison Benedict, the founder of Pause Consumption, to delve into the evolving landscape of cannabis. With over a decade of experience in the cannabis industry, Allison shares her journey, insights, and the mission behind Pause Consumption. This episode is a treasure trove of information for anyone interested in cannabis education, cannabis community building, and the importance of safe consumption spaces. Let's break down the key themes and actionable advice from this enlightening conversation.

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Ever wondered how to make your homemade edibles smoother and more potent? Tune in to this episode of Bite Me as we explore the magic of lecithin, a naturally occurring emulsifier that can revolutionize your cannabis-infused oils and butters. You'll discover how lecithin binds fats and water, creating consistent textures and ensuring accurate dosing in your creations. We'll dive into the ideal ratios and methods to optimize your infusions, sharing personal insights and the latest research to help you elevate your culinary game.

Join us as we answer common questions about lecithin and its versatile applications in edibles. I'll share my own experiences and invite you to contribute yours, creating a collaborative learning space. Plus, get the scoop on the updated Bite Me Edibles journal, now available in two sizes, perfect for documenting your edibles journey. With practical tips and tricks, this episode is a treasure trove for any edibles enthusiast. Don’t miss out on the Marge Recommends page for trusted products and services that have my personal stamp of approval.

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Ever wondered how to make a sweet treat that's both healthy and indulgent? Join me, Marge, on this episode of Bite Me, where I'll guide you through crafting delicious coconut date balls that not only cater to your sweet tooth but can also be infused with cannabis for an extra twist. Learn how these no-bake snacks fit perfectly into my elimination diet designed to combat sinus and allergy issues. Discover the natural sweetness and numerous health benefits of dates and coconut, and see how simple ingredients like dates, pecans, and coconut can come together to create a versatile snack that offers a sustained energy boost without the sugar crash.

Take a trip down memory lane as I share stories from my rebellious teenage years, including the thrill of finding a Blind Melon CD among my Christmas gifts and the sneaky joy of indulging in sweets like date balls. Follow my step-by-step guide to making these nutritious treats, starting with soaking dates and blending them with pecans, then adding MCT oil for that perfect finish. I'll also provide tips on customizing and storing your creations, ensuring you have all you need to make these delicious, health-conscious snacks a staple in your kitchen. Whether you're after a wholesome snack or a creative edible, this episode has something special for you.

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Ever wondered how to infuse your culinary creations with a touch of cannabis in a safe and delectable way? On this episode of Bite Me, I walk you through the art of making a savory almond olive tapenade that's perfect for olive lovers and those following a Whole30 diet. But first, you'll hear a hilarious recount of my recent bat encounter and how my 93-year-old dad became an unexpected hero. There's also a heartwarming listener review that underscores the podcast as a delightful escape from the more serious aspects of life. Get ready to learn why proper labeling on your edibles is absolutely crucial for safety.

As we turn our focus to the thoughtful nature of gifting, you'll discover tips on creating handmade cannabis-infused goodies that are both personal and safe. This episode offers a treasure trove of advice on ingredient substitutions and food safety, while highlighting the challenges of marking savory dishes like our featured tapenade. Plus, don't miss our revisited conversation with Jackie McGaskill, who shares insights from transitioning from the alcohol industry to crafting cannabis beverages. Whether you're looking to make a unique salad dressing or a flavorful chicken filling, this episode promises practical tips to elevate your cooking game, infused with a touch of cannabis.

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What happens when an alcohol industry veteran pivots to the world of cannabis beverages? Jackie, co-founder of Sheesh Hash Colas, joins us to share her transformative journey from being a senior buyer at LCBO, one of the world's largest alcohol buyers, to discovering the therapeutic benefits of CBD for back pain. Her story is one of innovation and passion, driving her to a director role at Hexo and eventually founding Sheesh Hash Colas. Jackie’s unique perspective on the emerging cannabis beverage market offers listeners a fascinating glimpse into the intersection of two dynamic industries.

Drawing on her extensive background in wine buying, Jackie discusses the parallels between the wine and cannabis industries. We explore how concepts of provenance and strain history play crucial roles in both fields, and how she's leveraging her expertise to craft high-quality cannabis beverages. The conversation also touches on the societal challenges that cannabis faces, such as slower acceptance and gender bias, and the efforts underway to create a more inclusive industry. Jackie's insights paint a vivid picture of the evolving landscape and the opportunities that lie ahead.

Discover the unique appeal of Sheesh Hash Colas as we talk about integrating cannabis into social occasions and its potential as an alcohol alternative. Jackie shares the inspiration behind the name "Sheesh" and the thoughtful branding that sets their products apart. From the sensory enhancements cannabis offers to the growing popularity of cannabis beverages during events like Dry January, this episode is packed with valuable insights. Whether you're a cannabis connoisseur or simply curious about the future of cannabis beverages, Jackie's story and expertise will captivate and inform.

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Curious about the secrets behind creating the ultimate summer refreshment? You'll uncover the step-by-step process of making a creamy Italian strawberry mint soda, a delightful concoction perfect for hot days, inspired by Levo. In episode 263 of Bite Me, I share my journey from infusing full-fat coconut milk with fresh mint to crafting a homemade sweet strawberry syrup. This vibrant, non-cannabis-infused beverage promises to become a staple in your summer drink repertoire. Plus, I'll touch on the versatility of infusion devices and their uses beyond cannabis, making this episode a must-listen for any kitchen enthusiast.

But that's not all! We also address a technical glitch from our olive oil episode with Laura Hamilton, answering your burning questions about "extra virgin" and "virgin" olive oil. You'll hear me respond to diverse fan mail, including a fascinating inquiry regarding gun ownership and grow licenses in Missouri, USA. Special shout-outs are in order for listeners like Daniel, who connected with my story about changing my name from Marge to Margaret. To top it off, I explore the relaxing world of lavender-infused oils and terpenes like linalool, and hint at exciting changes coming to the Bite Me Cannabis Club. Stay tuned and join the conversation with your infusion experiences!

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What if solo travel could be your ultimate path to self-discovery? Join Margaret as she recounts her decision to embrace her full name and the liberation of solo adventures in this episode of Bite Me. From scenic trips to Mexico and Shanghai to an eye-opening wine tour, Margaret shares the unexpected joys and friendships that come with traveling alone. Discover the unique balance between introverted and extroverted traits that makes solitary activities like dining alone a source of surprising interactions and personal growth.

Ready to elevate your avocado toast game? Join us in the culinary segment where we explore a customizable CBD avocado toast recipe from the CBD Handbook. Margaret dives into the benefits of homemade sauerkraut, the advantages of sprouted grain bread, and the joys of tweaking recipes to fit your needs—whether that includes CBD, THC, or none at all. Learn how to create a nutritious avocado toast with sauerkraut that not only supports a healthy lifestyle but also aligns with your financial goals. Don't miss out on these delightful meal ideas perfect for a fabulous summer!

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Ever felt trapped by a name that doesn't resonate with who you truly are? In this heartfelt episode of Bite Me, I, Margaret—formerly known as Marge—invite you to join me on a personal journey of reclaiming my true identity. Discover the story behind the nickname "Marge," how it was given to me by an ex-partner, and the profound realization that I had the power to change it. Through a candid conversation with a friend, I found the courage to shed a name that never felt right and embrace the one that truly represents me.

This episode takes a detour from our usual discussions about edibles to explore the transformative power of self-discovery and personal growth. As I share my story, I hope to inspire you to reflect on your own life and the changes you might need to align with your authentic self. Moving forward, it's Margaret or M for me, as I step into this new chapter with confidence and clarity. Thank you for being part of the Bite Me community and for listening to this pivotal moment in my life. Let's continue exploring the world of edibles and cannabis together, with a renewed sense of identity and purpose.

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Unlock the secrets of olive oil with our special guest, Laura Hamilton, as she unravels the mysteries behind this versatile fat. Ever wondered if your olive oil is the real deal or just a mix of subpar substitutes? Laura brings her extensive expertise to the table, shedding light on how to ensure you're getting authentic olive oil and deciphering the myriad of labels from extra virgin to plain old olive oil. If you've been curious about the vital role olive oil plays in the diets of those in Blue Zones—regions celebrated for longevity and health—you're in for a treat.

Join me, Marge, your certified Ganger, as we explore why olive oil has become one of my favorite infusion fats for both culinary and body care applications. From understanding what often gets mixed with olive oil to cut costs, to its impressive benefits in everyday cooking, this episode is packed with valuable insights. Laura and I also discuss how incorporating olive oil can enhance your high life, making your homemade edibles not only effective but also delicious. Check out the show notes for all the links and resources mentioned, and don't forget to share this episode with anyone who has questions about olive oil. Stay high and informed!

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