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Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and resourcefulness, employing the versatile Ardent device to decarb and infuse without sending up smoke signals. As we celebrate nearly five years and 246 episodes of Bite Me, I'm pouring out a hefty dose of gratitude for you, my community, who've been the key ingredient in this wild and flavorful adventure.

Wading into the buttery depths of brownie baking and dosage discovery, I unfold the essential 'go low and go slow' mantra for those new to the world of edibles. No fancy mixers, just my hands, heart, and a spoon stirring up stories of potency pitfalls and perfecting the craft. Plus, I'm bubbling with excitement to dish about the upcoming hash-making workshop in Toronto and prepping my green thumb for cannabis cultivation back in Canada. It's not just about the brownies; it's about the bonds we've baked along the way. So, roll up your sleeves and join this kitchen confab, as we rise above Instagram's haze of cannabis content restrictions and relish in the unfiltered camaraderie of the Bite Me Cannabis Club.

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How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave.

I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks and linguistic hurdles of my German adventure. From the buzz of 420 festivities at the iconic Brandenburg Gate to the chill vibes of a dedicated 420-friendly space, I paints a picture of Berlin's budding cannabis scene.

I even touch on the city's nippy April weather (I am Canadian after all) and some observations about life in Berlin. From navigating the German language (and the locals' penchant for switching to English) to the peculiar absence of window screens, I'm peeling back the layers of daily life in Germany's capital. Plus, I'll share the nitty-gritty on SIM cards and public transport, proving that the devil truly is in the details.

Eager to hear toking tales, I invite you to share insights in your local cannabis scenes or adventures scoring weed away from home. Tune in, turn up the closing tune Munchies.

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In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the norms, navigating the tricky tides of global cannabis perceptions. He's not a daily toker, but he's riding the wave of change, even scattering hemp seeds across Berlin in a bold statement. As Germany enters the era of legalization, Bernardo's stoked about Europe's green future and his latest feat: launching the world's first hemp running shoes. Dive into this episode for a dose of green innovation and a splash of big wave passion!

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When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat of the cannabis community. Listen as we unravel Dustin's ethos behind Fat Nugs Magazine, a beacon for authenticity in an industry that sometimes grapples with integrity. This is not just about a magazine; it's about shaping a responsible image for cannabis enthusiasts and giving voice to the diversity within.

The term 'stoner' gets a makeover in our vibrant discussion around the dynamic personalities that make up the cannabis world. From high-flying athletes to the diligent home growers, we talk about the multifarious faces of cannabis. Fat Nugs Magazine stands as a testament to inclusion, with a mission to foster a sense of community and sharing that transcends the outdated stereotypes. Our conversation takes you through the pages of the magazine, where art and education intersect with heartfelt personal successes, demonstrating the true scope of cannabis culture.

We also glimpse into the future of Fat Nugs Magazine, as we dream big about establishing a physical space to channel our creativity and envision a subscriber community that's as passionate about cannabis as we are. This episode is not just a listen; it's an invitation to join a movement that celebrates the plant and its power to unite us all.

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Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers to the sophisticated allure of his full spectrum hash rosin elixirs. His commitment to quality showcases why choosing the path less traveled in the edibles industry makes all the difference.

Imagine a community where food, drink, and cannabis create a tapestry of connection, a place where edible aficionados and newcomers alike are embraced. This episode paints that picture, with Massachusetts' blooming market as the backdrop. We discuss the intricacies of various consumption methods and the beauty of the cannabis community's inclusivity. We also get a sneak peek at Squier's upcoming creation, Go Time, the THC-infused yerba mate mixer that promises to invigorate and focus your mind, blending the buzz of caffeine with the chill of cannabinoids.

Navigating the cannabis industry's labyrinth of regulations is complex, yet it's all part of Zach's quest to deliver exceptional products. From dissecting the unique properties of THCV to contemplating the hurdles of cross-state distribution, our discussion illuminates the highs and lows of bringing groundbreaking products to a market ripe with potential. Enjoy this great conversation with Zack and here's to staying high!

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Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a white miso pesto recipe that's not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD - my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs a gourmet lift, this pesto promises to be the new hero of your recipe repertoire.

As we bask in the aroma of fresh herbs and spices, we'll also navigate the hopeful horizon of cannabis legalization. Join our cozy circle where the health benefits and innovative applications of cannabis are celebrated with gusto. Whether you're a seasoned enthusiast or a curious newcomer, let's raise a toast to the positive shifts in perception and policy that are shaping a brighter future for cannabis lovers. Tune in for a culinary adventure that's about more than just food—it's about community, wellness, and staying high on life.

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Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis intertwines with the fabric of Irish festivities. Our chat reveals the true essence of St. Patrick's Day in Ireland, debunking common misconceptions and highlighting the communal spirit that defines this holiday, all while pondering the place of cannabis in Irish revelry and contrasting it with the scene in Canada.

Turning toward a matter close to the heart, we navigate the thorny path of obtaining medical cannabis in Ireland, where prohibitive laws and bureaucratic mazes pose formidable barriers to patients in dire need. The stories shared are a testament to the resilience of the Irish spirit, as we hear from those who've had to seek their medicine abroad and from activists boldly sowing the seeds of change. Our conversation doesn't shy away from the economic realities and complexities either, as we broach the contentious issue of pricing, terminology, and the societal impact of drug enforcement, infusing a dose of reality into the often-idealized world of cannabis economics.

By the time we wrap up, we've ventured through the pressing legal struggles faced by advocates challenging restrictive laws, including Martin's own upcoming court battle. We question the future of cannabis legislation, with eyes on Germany's legalization, and consider how home cultivation could revolutionize access to plant-based remedies. Join us for this candid exchange that's bound to stir thoughts and inspire action, and if your curiosity is sparked, the show notes are your treasure map to further exploration of Ireland's evolving green landscape.

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These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany, underlining the poignant lesson that moments with loved ones are priceless treasures to hold dear.

Turning the page, I'm excited to introduce you to a culinary creation that's close to my heart: Long time listener Steve and his dairy-free chocolate chip olive oil cookies that have become my solace amidst the tumult of transition. These aren't your average cookies; they come with a twist of infused olive oil and a promise of pure indulgence. Through the laughter and the measuring of ingredients, I'll guide you on how to bake a batch of these delightful treats that are sure to become a comforting staple in your own kitchen. And before we part ways, I serve up my curated recommendations to elevate your edibles game—because everyone deserves a sprinkle of joy in their bite. Join me as we savour the journey and the flavours, one story and one cookie at a time.

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This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informative episode that you don't want to miss!

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They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life's bumpy transitions. I'll take you through the steps of making Ann Allchin's Snowball cookies from her Butter & Flower cookbook, a treat that's as therapeutic to bake as it is to eat, with a special twist—and I'm not talking about the weed . As we navigate the chopping and stirring of this culinary journey, I'll share how these edibles have been a sweet balm during my moving process, and together, we'll appreciate the simple joy that comes from a well-baked cookie.

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