Bite Me The Show About Edibles

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A devastating ice storm transforms into a profound lesson about resilience, community, and finding comfort in the chaos when nature unleashes its fury. What began as routine storm preparations quickly evolved into a harrowing ordeal filled with falling trees, powerless nights, and unexpected moments of connection.

Living with my 93-year-old father during this crisis revealed both vulnerability and strength. Unable to use his usual entertainment sources and restlessly wanting to help despite physical limitations, he showed me how isolation affects our elders – especially when he admitted having no nearby friends to turn to. Yet together we found unexpected joy in adversity: heating pizza on the propane fireplace, wearing toques indoors, and sharing stories by flashlight while rationing my precious cannabis supply.

The storm illuminated humanity's dual nature. While some frustrated citizens berated exhausted hydro workers, others exemplified extraordinary kindness. Team Rubicon – veterans volunteering for disaster response – cleared massive debris from my father's property without charge. Neighbors we'd never met checked on each other, friends opened their homes for showers and phone charging, and workers from multiple provinces labored tirelessly to restore power.

This experience reinforced why I created the Bite Me Cannabis Club – because community matters profoundly, especially during life's storms. Like cannabis itself, human connection provides essential comfort in challenging times. Join our community at JoinBiteMe.com and share your own stories of finding light in unexpected places.

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Stovetop cannabis-infused popcorn just might revolutionize your snack game forever. This episode unveils the surprisingly simple method for creating perfectly popped kernels without specialized equipment, while maximizing the potency of your cannabis-infused fat.

Forget everything you thought you knew about popcorn preparation. Many of us grew up with air poppers or chemical-laden microwave bags, but the traditional pot method delivers superior results with minimal effort. The key revelation comes in the timing of when to add your infused ghee or butter - not during the popping process (which exposes cannabinoids to potentially degrading high heat), but drizzled over the freshly popped kernels. This approach preserves potency while allowing for precise, individualized dosing.

Ghee emerges as the hero ingredient in this technique, with its high smoke point preventing sogginess while delivering rich, buttery flavour. Just a half cup of unpopped kernels transforms into a generous eight cups of finished popcorn, perfect for solo enjoyment or sharing with friends at different tolerance levels. The method takes only about five minutes from start to finish, making it an ideal weeknight treat that combines nostalgic comfort with modern cannabis cuisine.

What edible creation should I explore next? Send your suggestions for sweet or savoury treats you'd love to see featured in upcoming episodes!

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Who says cannabis edibles need to be sweet? Venture beyond cookies and brownies as we explore the versatile world of cannabis infused ghee through three delicious potato preparations. In times of economic uncertainty, these humble spuds transform into affordable, effective vehicles for cannabinoids while satisfying savoury cravings.

Hasselback, mashed, roasted or fried, the lowly potato offers a world of infusion opportunities. 

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Discover why ghee might be the secret weapon missing from your cannabis kitchen. This golden, clarified butter not only offers a rich, nutty flavour that elevates any recipe, but its unique properties make it arguably the perfect medium for cannabis infusions.

Unlike regular butter with its 350°F smoke point, ghee can handle temperatures up to 485°F without burning—giving you greater cooking flexibility while protecting those precious cannabinoids. As a nearly 100% fat substance, ghee excels at binding with THC and other cannabinoids, potentially creating more potent infusions than other fats. For those with dietary restrictions, there's more good news: the clarification process removes milk solids, making ghee suitable for many people with lactose sensitivities.

We walk through the complete process of creating cannabis-infused ghee at home, from decarboxylation to infusion techniques, including an intriguing discussion about whether traditional long infusion times are actually necessary. Could 30 minutes be just as effective as 2-3 hours? We explore this question while providing practical advice for storage, dosing, and creative ways to use your infused ghee—whether drizzled over popcorn, stirred into morning coffee, or substituted in your favourite recipes.

Ready to elevate your edibles game? This ingredient deep-dive will transform how you approach cannabis cooking. Remember to subscribe, leave a review, and share with a fellow cannabis enthusiast who might benefit from adding this ancient superfood to their modern infusions!

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Ever craved pancakes but dreaded the post-breakfast energy crash? Join me as I solve this age-old dilemma with a game-changing recipe for easy protein cannabis pancakes that deliver all the weekend indulgence without the sluggishness.

This episode dives deep into my quest for the perfect protein pancake recipe—one that maintains the delicious texture and satisfaction of traditional pancakes while packing a nutritional punch. You'll discover how simple ingredients like oat flour, protein powder, and ripe banana transform into fluffy, delicious pancakes that fuel your day rather than derail it. Best of all, I share my foolproof method for cannabis infusion that makes dosing precise and adaptable for every tolerance level.

What makes these pancakes truly special is their versatility. Whether you're sharing breakfast with non-consumers or want to control your own dose with precision, the topping-based infusion method (using cannabutter or infused maple syrup) ensures everyone enjoys breakfast on their own terms. I walk through the entire process—from mixing to cooking to dosing—while sharing my personal Sunday morning ritual that has become the highlight of my week.

The episode also features a fun cannabis trivia segment, updates on upcoming interviews with industry experts Vanessa Lavorato and Michael DeVilliaers, and details about our March challenge in the Bite Me Cannabis Club. Ready to transform your weekend breakfast game while getting your morning dose? Grab your spatula and join me for this mouthwatering exploration of cannabis-infused protein pancakes!

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Get ready for a flavor explosion in this podcast episode as we explore the art of making chicken carnitas tacos infused with THC. Your culinary journey begins with an engaging introduction from host Margaret, who not only shares the joys of cooking with cannabis but also delves into her unique experiences navigating podcasting as an independent creator. Emphasizing the significance of quality ingredients, she introduces a mouth-watering recipe that combines juicy chicken with vibrant salsas and creamy chipotle lime crema, ensuring a taco night that's anything but ordinary. A big thank you to Chef Adam Vandermay of Your Canna Chef for this delicious recipe!

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Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'll learn how curry powder can elevate the taste of regular ketchup, making it an exciting addition to your homemade edible creations. Along the way, enjoy some light-hearted Stoner Trivia, including the tale of Michael Phelps and his infamous bong photo, and chuckle at a playful ketchup joke that’s sure to bring a smile.

Celebrate your love for condiments with me as I explore how this unique sauce can revolutionize your meals. I'm eager to hear your own curry ketchup stories and recipes, so don’t hesitate to share! Let's spread the word about this condiment revolution and bring a little extra flavour inspiration into the lives of condiment enthusiasts everywhere. Until next time, keep experimenting and stay high!

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Unlock the secrets of cannabis-infused culinary arts with Willie and Annie Nelson's captivating new cookbook! Join me as I dive into the heartwarming stories behind this unique collection, gifted to our show by devoted listeners, Steve and Terry from Minnesota. Discover how Willie credits cannabis for his vitality at 91, alongside his wife Annie's dedication to organic, sustainable living. Together, they embody the harmonious blend of food, family, and the healing power of cannabis, with personal tales from their extraordinary journey.

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Ever tried to make chocolate pudding with an older electric stove and found it takes four times as long as expected? Join me as we tackle this exact challenge, turning a simple six-minute task into a 25-minute adventure. Inspired by Samin Nosrat's "Salt Fat Acid Heat," we explore how chocolate pudding can be a beacon of joy and togetherness. 

Find share tips on infusing your pudding with cannabis, offering a flexible recipe that caters to your palate with rich cacao powder and bittersweet chocolate. You'll hear humorous kitchen tales and insights into turning everyday cooking into a special occasion, all while diving into the heartwarming narrative of chocolate's unifying power.

Discover the secrets to crafting the perfect cannabis-infused chocolate pudding, balancing flavours and calculating dosages to make sure your dessert is both a treat and a revelation. I reflect on the peculiarities of cooking with older stoves and the little adjustments that lead to culinary success. 

Celebrate the theme of chocolate through this rich, chocolatey episode, filled with laughter, kitchen wisdom, and the sheer joy of bringing people together through food and cannabis.

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Ready to explore the world of chocolate-infused cannabis edibles? Discover how you can elevate your edible experiences with rich, single-origin chocolates paired with cannabis for a taste sensation that's as ethical as it is delicious. We promise you'll walk away with a deeper understanding of how cacao percentages influence the crafting of cannabis treats and why dark chocolate's robust flavour is your best bet for a knockout edible. 

Join us as we journey through the historical path of chocolate from Meso- American roots to its current global reverence, examining its magical pairing with cannabis.  Ethical sourcing takes the spotlight as we explore the multifaceted uses of cacao butter and the importance of fair trade practices in the chocolate industry. 

We'll also chat about creative ways to incorporate chocolate beyond the usual sweets, like a savoury mole or a cacao dry rub for steak. From chocolate-infused hot drinks to self-care products like face masks, the versatility of chocolate knows no bounds. 

Don't miss our practical tips for tempering, storing, and labeling your creations to avoid accidental consumption. Share your chocolate-infused inspirations and keep the conversation going with us through your favourite contact methods!

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

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 Visit the website for full show notes, free dosing calculator, quiz, recipes and more.