Bite Me The Show About Edibles

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Ever wondered how a simple twist on a classic treat could brighten your holiday season? Join me, Margaret, as I uncover the secrets to creating CBD-infused Scotcheroos, perfect for anyone looking to indulge without the THC. This episode of Bite Me is all about embracing the art of self-reliance in the kitchen. You'll discover how this no-bake recipe, rooted in a nostalgic 1965 Kellogg's creation, can be effortlessly transformed into a modern-day delight. We kick things off with an intriguing cannabis trivia about a Beatles member's run-in with the law in 1969, setting the stage for a journey through the flavors and history of a cherished dessert.

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Unlock the secrets to the ever-evolving world of cannabis with our fascinating guest, Amanda Breeze. Amanda takes us from her roots in the Emerald Triangle to her current role as a maverick in cannabis education, sharing stories and insights that redefine the industry. Discover how her passion for scent science led to the development of the Cannabis Aroma Wheel, a tool that adds a new dimension to cannabis evaluation by enhancing the language and understanding of its complex aromas.

Our conversation ventures into the luxurious side of cannabis, drawing parallels with wine and cheese to explore the potential of cannabis as a high-end product. Amanda shares her expertise in creating cannabis topicals, revealing the meticulous art of formulation and her commitment to merging quality with accessibility. Her DIY guides empower individuals to experiment with topicals, offering a hands-on approach to understanding cannabis's therapeutic properties.

We also embark on a journey through cannabis tourism with Amanda's latest project, the Tripper magazine, which chronicles Toronto's vibrant cannabis culture. Amanda's relentless drive to redefine the stoner stereotype is evident through her diverse ventures, from crafting best-selling topicals to curating a cannabis travel guide. This episode promises to leave you inspired by Amanda's groundbreaking work in the cannabis industry, pushing boundaries and challenging perceptions every step of the way.  Find links to her work and podcast in the full show notes on bitepodcast.com.

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What happens when a vintage recipe card triggers a ghostly encounter in your kitchen? Join me for a Bite Me Halloween special. Reminiscing about cherished moments of reading "The Visitor" by Ian Sorellier to my children, who are now young adults, I explore how Halloween traditions evolve over time. As this year’s celebrations are a bit different, I find joy in seeing friends with younger children embrace the season. I also talk about the art of infusing sweets to enjoy them responsibly, adding an unexpected twist to the familiar lure of Halloween indulgence.

Step into a world where AI storytelling meets haunted edibles, as I recount a supernatural adventure inspired by an eerie recipe card. With humour and a dash of the supernatural, I narrate my spooky kitchen experience while preparing cannabis-infused toffee apples. Join the Bite Me Cannabis Club to connect with fellow enthusiasts and celebrate the season with a themed edible like the Monster Mash. Whether you're looking back fondly on past Halloweens or want to elevate your current celebrations, this episode is brimming with nostalgia, creativity, and community spirit for a truly unforgettable Halloween.

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Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing from listener feedback across the globe, we share heartfelt stories and break down stereotypes, showcasing the incredible diversity and inspiration within the cannabis community. With insights from our episode featuring Dr. Whitney Ogle, we also highlight the intriguing intersection of cannabis, fitness, and everyday life.

Our journey doesn't stop at the treats themselves. This episode offers a step-by-step guide to concocting these crunchy delights using canned pumpkin puree, natural peanut butter, eggs, Bob's Red Mill gluten-free flour, and CBD oil—a perfect holiday gift for pet owners. Learn the science behind decarboxylation and proper CBD dosing to ensure both safety and enjoyment for your pets. As we reminisce about the early days of learning and creating edibles, you’re invited to embrace a choose-your-own-adventure approach to pet treats, crafting personalized culinary creations that reflect the joy and love you have for your pets. Let’s make this festive season a treat for the whole family!

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Can cannabis truly transform your fitness routine and boost your athletic performance? Join us as we explore this fascinating intersection with Dr. Whitney Ogle, a kinesiology professor at Cal Poly Humboldt, who brings her expertise and groundbreaking research to our discussion. Discover how cannabis might enhance exercise enjoyment and recovery, and learn about its potential effects on the endocannabinoid system, which could mirror the natural high experienced by runners. Dr. Ogle shares innovative research methods, including studies conducted in cannabis lounges, shedding light on the complex relationship between cannabis and sports.

Throughout our conversation, we navigate the intricate links between cannabis use, sleep quality, and exercise, providing personal anecdotes and scientific insights. With tools like the Tetragram app, we delve into how tracking your cannabis experiences can contribute to understanding its impacts on sleep and recovery. From pondering the vivid dreams that resurface after cannabis abstinence to the intricacies of dosage and timing, we offer a comprehensive overview of how cannabis might fit into your exercise regime. The episode also highlights cannabis-infused beverages and their emerging role in enhancing athletic performance.

As cannabis policies shift globally, we examine the evolving role of cannabis in the sports world, including changes in regulations across major leagues and international perspectives. Personal stories illustrate the shifting perceptions of cannabis, challenging stereotypes and inspiring new ways to incorporate it into a healthy lifestyle. Join us for this thought-provoking episode as we question traditional views, celebrate the potential benefits of cannabis in exercise, and invite you to consider how it might revolutionize your own fitness journey.

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In this episode of Bite Me, I'm thrilled to introduce Anne Allchin's latest masterpiece, Stoned, a cannabis cookbook that’s as much a feast for the eyes as it is for the taste buds. I invite you to appreciate the culinary wonders her new book brings to both seasoned cannabis enthusiasts and curious newcomers. The book not only provides wonderful recipes and beautiful photography, but stories of the people that paved the way for the cannabis lovers of today.  With Ann's permission I share a story from the book that highlights where we've been, where we are now and where we hope to be.  

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The Future of Cannabis: Education, Community, and Safe Consumption Spaces

In episode 268 of Bite Me, host Margaret sits down with Allison Benedict, the founder of Pause Consumption, to delve into the evolving landscape of cannabis. With over a decade of experience in the cannabis industry, Allison shares her journey, insights, and the mission behind Pause Consumption. This episode is a treasure trove of information for anyone interested in cannabis education, cannabis community building, and the importance of safe consumption spaces. Let's break down the key themes and actionable advice from this enlightening conversation.

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Ever wondered how to make your homemade edibles smoother and more potent? Tune in to this episode of Bite Me as we explore the magic of lecithin, a naturally occurring emulsifier that can revolutionize your cannabis-infused oils and butters. You'll discover how lecithin binds fats and water, creating consistent textures and ensuring accurate dosing in your creations. We'll dive into the ideal ratios and methods to optimize your infusions, sharing personal insights and the latest research to help you elevate your culinary game.

Join us as we answer common questions about lecithin and its versatile applications in edibles. I'll share my own experiences and invite you to contribute yours, creating a collaborative learning space. Plus, get the scoop on the updated Bite Me Edibles journal, now available in two sizes, perfect for documenting your edibles journey. With practical tips and tricks, this episode is a treasure trove for any edibles enthusiast. Don’t miss out on the Marge Recommends page for trusted products and services that have my personal stamp of approval.

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Ever wondered how to make a sweet treat that's both healthy and indulgent? I'll guide you through crafting delicious cannabis infused coconut date balls. Learn how these no-bake snacks fit perfectly into my elimination diet designed to combat sinus and allergy issues. Discover the natural sweetness and numerous health benefits of dates and coconut, and see how simple ingredients like dates, pecans, and coconut can come together to create a versatile snack that offers a sustained energy boost without the sugar crash.

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Ever wondered how to infuse your culinary creations with a touch of cannabis in a safe and delectable way? On this episode of Bite Me, I walk you through the art of making a savory almond olive tapenade that's perfect for olive lovers and those following a Whole30 diet. But first, you'll hear a hilarious recount of my recent bat encounter and how my 93-year-old dad became an unexpected hero. There's also a heartwarming listener review that underscores the podcast as a delightful escape from the more serious aspects of life. Get ready to learn why proper labeling on your edibles is absolutely crucial for safety.

As we turn our focus to the thoughtful nature of gifting, you'll discover tips on creating handmade cannabis-infused goodies that are both personal and safe. This episode offers a treasure trove of advice on ingredient substitutions and food safety, while highlighting the challenges of marking savory dishes like our featured tapenade. Plus, don't miss our revisited conversation with Jackie McGaskill, who shares insights from transitioning from the alcohol industry to crafting cannabis beverages. Whether you're looking to make a unique salad dressing or a flavorful chicken filling, this episode promises practical tips to elevate your cooking game, infused with a touch of cannabis.

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more.