Bite Me The Show About Edibles

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What is Fruit Kvass?

Fruit kvass is a traditional fermented beverage made from fruits, water, salt, and a sweetener like honey. It's a refreshing, probiotic-rich drink that's easy to make at home. Marge's recent foray into making fruit kvass has been a delightful experience, and she's excited to share her process and tips with her listeners.

The Health Benefits of Fruit Kvass

There are numerous health benefits of fruit kvass, including:

• Probiotics: The fermentation process introduces beneficial bacteria that support gut health.
• Hydration: Kvass is a hydrating beverage, perfect for hot summer days.
• Nutrient-Rich: Depending on the fruits used, kvass can be packed with vitamins and antioxidants.

So grab your fruits, head to the website, get fermenting, and enjoy the refreshing benefits of homemade fruit kvass!

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How do you mark five incredible years of podcasting, especially when your anniversary aligns with the summer solstice and your birthday? For me, the answer was simple: bake a spectacular white chocolate celebration cake infused with CBD butter. In this special episode of Bite Me, I take you on a reflective journey, sharing the highs and lows of creating and growing a niche podcast. We’ll also dive deep into the recipe and baking process for a cake designed to serve up to 50 guests. Oops, not what I had in mind.

As we celebrate the five-year milestone of Bite Me, I am filled with gratitude and pride. The podcast began on June 19th, 2019, and since then, it has evolved into a beloved hub for edibles enthusiasts worldwide. Reflecting on this journey, I share personal anecdotes and highlight some of the memorable moments that have shaped the show. One heartwarming story involves a fan from Australia who left a touching review. Reviews like these are not just ego-boosters; they play a crucial role in organic discoverability, especially for an independent podcast in a niche market.

Growing a niche podcast independently has its set of challenges and triumphs. One of the critical decisions I had to make was whether to stay with Buzzsprout, our podcast host. After much deliberation, I chose to stick with them, primarily because of their excellent customer service and supportive community. This decision, like many others, underscores the importance of making choices that align with your values and needs.

Now, let’s talk cake. This episode's culinary centerpiece is a white chocolate celebration cake infused with CBD butter. This cake is no ordinary dessert; it’s designed to serve up to 50 guests, making it perfect for large celebrations. The ingredients list is as impressive as the cake itself, featuring a dozen eggs, a pound of white chocolate, lemon essence, cream cheese, and butter. The recipe is detailed and somewhat challenging, but the result is a sumptuous, rich cake that’s sure to impress.

The process of making this cake was both a joy and a challenge. With a recipe that calls for large quantities of ingredients, I quickly realized that my home kitchen equipment was not up to the task. For instance, my stand mixer couldn’t handle the volume of batter, which required some improvisation. 

Infusing the cake with CBD butter adds a special twist. I opted for CBD butter to make the cake accessible to a broader audience, including those who may not consume THC. This choice also highlights the versatility of edibles and the various ways you can infuse them to suit different preferences. Whether you’re catering for a crowd or scaling down the recipe, the tips and tricks shared in this episode will help you make a delicious and impressive cake.

In conclusion, this special episode of Bite Me is a celebration of flavour, friendship, and five years of podcasting. From the creation of a decadent white chocolate celebration cake to reflections on the journey, it’s an episode brimming with insights and inspiration. Whether you’re an edibles enthusiast or a casual listener, there’s something in this episode for everyone. So, join me in celebrating this milestone and let’s make it truly unforgettable.

Thank you for being a part of this journey. Your support and engagement have made these five years possible, and I look forward to many more years of sharing recipes, stories, and laughter. Happy anniversary to Bite Me, and here’s to many more delicious episodes!

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This week I walk folks through the results of a listener poll. From legalization to favourite edibles to make, find out what fellow listeners think.

Ever wondered what it’s like to reach a five-year milestone in podcasting? Join me as I celebrate Bite Me’s fifth anniversary by sharing some of the most memorable moments, listener feedback, and personal growth stories from this incredible journey. Discover the power of community and gratitude as I thank both new and long-time supporters who’ve stuck with me through thick and thin. 

Get ready to tantalize your taste buds! We dive into a curated collection of favourite edibles as voted by you, our loyal listeners. From the sweet allure of cannabis-infused cookies and gummies to the savoury delight of rosemary battered olives, there's something for everyone. Learn about the challenges and joys of making edibles at home, and find out whether our community prefers DIY treats or the convenience of store-bought options. This episode is a treasure trove of tips, recipes, and insights on the delicious and versatile world of infused edibles.

Thirsty for more? Explore the exciting world of cannabis-infused beverages, inspired by a recent dispensary visit. Discover the health benefits and cost savings of homemade drinks, and get practical tips for crafting your own at home. We’ll also share listener ideas for future content, including simple recipes and diabetic-friendly options. Don’t miss out on joining the Bite Me Cannabis Club before summer’s end. It’s the perfect way to connect with fellow edibles enthusiasts and take your culinary adventures to the next level!

If you didn't have an opportunity to participate in the listener poll but want to share your thoughts, reach out!

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Hey there, my fabulous foodies and adventure seekers! This week in the Bite Me kitchen, we're baking up Oreo Cheesecake cookies comes from LorAnn Oils.

It's your culinary comrade and campfire confidante, Marge, coming at you with a sprinkle of sugar, a dash of daring, and a whole lot of heart! 🍪✨

In the latest episode of Bite Me, I've whipped up a treat that's sure to tickle your taste buds and elevate your baking game – Oreo cheesecake cookies! Trust me, this isn't your grandma's cookie recipe (unless she's cooler than we thought 😉). We're talking a creamy, dreamy cheesecake filling hugged by a duo of Oreo-infused delights. And let's not forget the secret ingredient that gives these cookies their extra kick – infused butter! 🧈💥

Now, let's chat about my little secret for staying sharp and stress-free – Magic Mind. It's like a love potion for your brain, keeping me focused and fabulous, even when life's oven is on full blast. 🧠✨

So, what's got you buzzing with excitement? I want to hear all about it! And if you know someone who'd get a kick out of our cookie convo or campfire chronicles, share this episode with them!

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Embark on a flavourful journey through the world of culinary cannabis with me, Marge, as I sit down with Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her expert insights on pairing wine with cannabis. 

Learn how to skillfully merge alcohol and cannabis, craft your own cannabis beverages at home, experience the sophisticated art of pairing wine and cannabis in a way that mirrors a sommelier’s approach. Jamie and I explore the critical role of terroir in both wine and cannabis, bringing you to vivid places like Anderson Valley where regional expressions come to life. Enhance your understanding of terpenes with techniques such as using dry flower vaporizers and tasting terpenes through a dry pull from unlit joints. We also delve into practical tips for building a cannabis pantry with homemade infusions and emphasize the importance of labeling your cannabis-infused creations, especially if you have children at home.

Join us as we uncover the powerful connections that culinary cannabis can foster within communities. Jamie shares how cannabis-infused dinners can transform strangers into friends and help dismantle the stigma surrounding cannabis through education and open dialogue. We discuss the essentials of responsible consumption, including precise dosing and creating an inviting atmosphere for both newbies and seasoned users alike.  Tune in for an enriching conversation that promises to broaden your culinary and cannabis horizons.

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Get ready to tantalize your taste buds with a recipe for a spicy Serrano pineapple margarita that's perfect for summer sipping. Plus, stay tuned for an exciting interview with Jamie Evans, one of the authors of the "Let's Get Baked" cookbook, where we dive deeper into the world of culinary cannabis creations. 

Get the recipe for the Spicy Pineapple Margarita on the website. 

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Ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of podcasting gear and some deliciously secret edibles from Feeling Dank Edibles. This episode is bursting with appreciation, as I share the warm fuzzies from your incredible fan mail via Buzzsprout and the tales of my recent travel escapades. Discover the serendipitous airport encounter that thankfully focused on my recording equipment rather than my sweet stash, and how that unexpected spotlight ties into the magical world of podcasting.

Now, let's get into the kitchen where creativity meets indulgence. Thanks to a recipe from a listener named Steve, we're transforming Kentucky bourbon balls into Canadian whiskey balls, crafting a treat that's as flexible with potency as it is with flavor. Savor the step-by-step journey of mixing, rolling, and tasting these homemade delights that are as perfect for a cozy night in as they are for a thoughtful gift. And for my friends from High on Homegrown who've joined the community—your voices have been heard, and your presence has made our podcast family all the richer. Grab your aprons, and let's whip up some magic together.
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I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in the intersection of travel, culture, and the ever-evolving world of cannabis. 

I'll regale you with tales of my recent escapade to Ireland, where the local cannabis community enveloped me in warmth, and the exchange of potent homemade edibles left me with a treasury of flavours to savour. This trip was not just about exploration, but also about the precious connections and learnings I'm eager to bring home to Canada, enriching our shared journey through the podcast.

Sadly, an interview with the legendary Mila the Hash Queen slipped through my fingers due to technical gremlins, yet her spirit permeates the episode as I anticipate the Frenchy Lost Art Workshop in Toronto—a conclave for those yearning to master the ancient craft of hash-making. While Mila's physical presence was missed, her life story unfolds in our discussion, painting a portrait of a woman whose path from an unwed mother to a cannabis culture icon is nothing short of inspiring. 

As we wrap up, I extend an invitation to text and engage directly with the show, fostering a community rich in stories and recommendations. Your tales of discovery and shared experiences breathe life into Bite Me, ensuring our collective adventure in cannabis and cuisine continues to flourish.

As I pack my bags and bid "Auf Wiedersehen" to Germany, I'm filled with a mix of excitement and nostalgia. The prospect of witnessing the changes in Canada's cannabis landscape is thrilling, and I'm equally curious to see how Germany's scene will evolve by the time I potentially return.

In closing, I invite you to join me on this journey, both through the podcast episodes and here in the written word. Let's continue to explore the dynamic world of cannabis together, sharing laughs, lessons, and insights along the way. Until next time, keep those texts coming and stay high.

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Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and resourcefulness, employing the versatile Ardent device to decarb and infuse without sending up smoke signals. As we celebrate nearly five years and 246 episodes of Bite Me, I'm pouring out a hefty dose of gratitude for you, my community, who've been the key ingredient in this wild and flavorful adventure.

Wading into the buttery depths of brownie baking and dosage discovery, I unfold the essential 'go low and go slow' mantra for those new to the world of edibles. No fancy mixers, just my hands, heart, and a spoon stirring up stories of potency pitfalls and perfecting the craft. Plus, I'm bubbling with excitement to dish about the upcoming hash-making workshop in Toronto and prepping my green thumb for cannabis cultivation back in Canada. It's not just about the brownies; it's about the bonds we've baked along the way. So, roll up your sleeves and join this kitchen confab, as we rise above Instagram's haze of cannabis content restrictions and relish in the unfiltered camaraderie of the Bite Me Cannabis Club.

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How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave.

I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks and linguistic hurdles of my German adventure. From the buzz of 420 festivities at the iconic Brandenburg Gate to the chill vibes of a dedicated 420-friendly space, I paints a picture of Berlin's budding cannabis scene.

I even touch on the city's nippy April weather (I am Canadian after all) and some observations about life in Berlin. From navigating the German language (and the locals' penchant for switching to English) to the peculiar absence of window screens, I'm peeling back the layers of daily life in Germany's capital. Plus, I'll share the nitty-gritty on SIM cards and public transport, proving that the devil truly is in the details.

Eager to hear toking tales, I invite you to share insights in your local cannabis scenes or adventures scoring weed away from home. Tune in, turn up the closing tune Munchies.

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