Today, I discuss what added sugars to your body, health, and longevity. I explain the difference between naturally occurring sugar and added sugar and which type of sugar you should eat less. I discuss how to make simple changes in your diet and how to read labels at the grocery store. I caution you about the risks of too much sugar in your diet and explain which diseases your diet can put you at increased risk for. I also explain the science behind how too much sugar can cause inflammation and cite several prominent studies to illustrate how damaging sugar can be.