Bon Appétit

We’ve got all the tips you need for actually packing an office lunch you want to eat. Then, Epicurious editor David Tamarkin offers *actual useful* advice for cooking more sustainably at home. Your 2017 food game is going to be a good one!

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Geoffrey Zakarian has been in the restaurant business for a long time. He shares his candid thoughts on hospitality (yes—you can seat incomplete parties, he argues), opening new restaurants, and way more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Ludo Lefebvre talks about his fried chicken obsession, the Los Angeles food scene, and his love for butter(okay fine, but he loves salad too).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Associate editor Amiel Stanek and chef Lauren Schaefer break down how to host a dinner party without breaking the bank, but still leaving your friends seriously impressed. After that, cocktail aficionado Brad Thomas Parsons takes us through his new cookbook all about amaro, the bittersweet liqueur you should be drinking.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef and restaurateur Nancy Silverton talks about her new cookbook, how to host the best dinner party for lots of guests, and all things olive oil.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Butchers Erika Nakamura and Jocelyn Guest of NYC’s White Gold talk all things meat, what they’re serving up at their new shop and restaurant, and the best way to make a hero.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Alton Brown talks about his new cookbook, his hot takes on turkey and potatoes, and the future of his TV career.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

This Thanksgiving, don't break a sweat. We tell you how to cook the whole feast in 36 hours, talk all things pie, answer listener questions, and go through the dos and don'ts of the most important part of the meal... the wine. Let's do this thing.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Frank Pellegrino Jr., co-owner of the famed Italian restaurant Rao's in Harlem, NY talks about growing up in the family business, his new cookbook, and which Godfather movie he likes best. Then, we dive deep into our best eggplant parm recipe.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Willie Geist, anchor of Sunday Today with Willie Geist, and Alex Wagner, editor at The Atlantic, talk about the upcoming election, the candidates’ food preferences… and the greatness of the wedge salad.

Learn more about your ad choices. Visit podcastchoices.com/adchoices