Bon Appétit

By Bon AppétitArts Food

Ranking
38th
on Food
Favorites
1,196
Followers
Typical duration
35 min
per episode
If it hooks
81%
finish an episode

Based on Podcast App listening data

Bon Appétit episodes

May 25, 2016 Episode 62: Let the Grilling Begin!
The season for endless Palomas and all grilled everything is finally here. Our Test Kitchen editors talk about what they're grilling, drinking, and ice cream-ing (yes, we turned that into a verb) over Memorial Day weekend and beyond.
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31 min
May 18, 2016 Episode 61: Eric Ripert
The Le Bernardin chef talks about the mistake that almost got him fired from one of Paris's best restaurants—on his first day there.
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43 min
May 11, 2016 Episode 60: Giada De Laurentiis Gets Real
“I don’t know that they touch Gordon Ramsay or Jean-Georges [Vongerichten] as much as they love to hug and touch me.”
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27 min
May 04, 2016 Episode 59: Bob Kramer, Knife Whisperer
Bob Kramer is widely known in the restaurant world as the Yoda of knife making. And he wants you to know how to actually care for your knives. In today's episode, he shares tips every home cook should know. And later, we catch up with our new contributing wine editor Marissa A. Ross, who makes the case for natural wine.
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40 min
April 27, 2016 Episode 58: A Food Lover's Guide to Eating the World
On this week's foodcast, we talk to people who would travel to the ends of the Earth for a good meal.
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39 min
April 20, 2016 Episode 57: Gwyneth Paltrow
The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.
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30 min
April 13, 2016 Episode 56: Vegetarian Is No Longer a Bad Word
To celebrate the fact that it *finally* feels like spring in most of the country, deputy editor Andrew Knowlton goes deep on veg in the deep South with Steven Satterfield of Atlanta's Miller Union and Alon Shaya of Shaya and Domenica in New Orleans.
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28 min
April 06, 2016 Episode 55: Amanda Hesser
On today's foodcast episode, Food52 co-founder Amanda Hesser talks about why she left the New York Times to start her own company. Plus, we catch up with senior editor Julia Kramer on day 12 of her great American road trip in search of the country's best new restaurants.
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35 min
March 30, 2016 Episode 54: The New Yorker's David Remnick
The editor of The New Yorker talks bagels, lunch with Obama, and his love of the office candy stash. Later, we catch up with senior editor Julia Kramer on the road as she scours the country for America's best new restaurants.
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39 min
March 23, 2016 Episode 53: The Sporkful's Dan Pashman
Dan Pashman of the excellent food podcast The Sporkful visits the podcast studio to talk about why sound (yes, sound!) plays such an important role in how we eat.
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29 min

About Bon Appétit

From the publisher's feed

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!