Bon Appétit

By Bon AppétitArts Food

Ranking
38th
on Food
Favorites
1,196
Followers
Typical duration
35 min
per episode
If it hooks
81%
finish an episode

Based on Podcast App listening data

Bon Appétit episodes

December 07, 2015 Episode 32: The Restaurant in the Jungle
On a seaside jungle road in Mexico's Tulum lies Hartwood, a tiny restaurant with no walls, stoves, electricity, or refrigeration. Chef Eric Werner joins deputy editor Andrew Knowlton and executive editor Christine Muhlke to talk about the unique challenges of running a restaurant in the middle of the jungle.
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25 min
December 07, 2015 Episode 31: Korean Food Renaissance
Chefs Beverly Kim and Edward Kim (no relation) grew up during a time when Korean food was obscure (and sometimes "stinky"). Now, diners are flocking to try their respective takes on modern Asian.
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23 min
December 07, 2015 Episode 30: Rick Bayless
Rick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more.
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21 min
December 07, 2015 Episode 29: Vivian Howard
Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too).
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17 min
November 03, 2015 Episode 34: Yotam Ottolenghi
Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.
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24 min
September 22, 2015 Episode 28: Chris Cosentino, Chris Shepherd
Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes.
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23 min
September 14, 2015 Episode 27: Aaron London
Aaron London is the chef at AL's Place, our no. 1 best new restaurant in the country. He talks about what that means, and how he got there.
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19 min
September 09, 2015 Episode 26: Leandra Medine
Leandra Medine of Man Repeller chats about eating during Fashion Week, keeping kosher, her family's Persian-Turkish food traditions, and lots more. She ate every ice cream cone in New York City this summer.
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22 min
September 01, 2015 Episode 25: Sam Kass
Sam Kass talks about his road as a chef before joining the Obama White House, what he did while in D.C., and what the heck he's doing now.
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23 min
August 25, 2015 Episode 24: Preserving
It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.
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20 min

About Bon Appétit

From the publisher's feed

In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!